cannabis-infused baked ziti is a delightful twist on a classic Italian-American comfort dish. Imagine a hearty serving of pasta, rich tomato sauce, and gooey cheese, all enhanced with the relaxing properties of cannabis. This recipe is perfect for gatherings, cozy nights in, or as a unique offering at dinner parties. Its indulgent nature and the gentle infusion of cannabis make it a favorite for both seasoned enthusiasts and novices alike.
This baked ziti is not only comforting but also incredibly versatile. You can customize it with your favorite proteins, vegetables, or cheese varieties to suit your taste. Plus, the combination of flavors creates a mouthwatering experience that can elevate any occasion. Whether you’re looking to unwind after a long day or impress your friends with a creative dish, cannabis-infused baked ziti is sure to please.
Understanding how to infuse cannabis into your meals can open the door to a world of culinary possibilities. This recipe will guide you through the process of making a delicious baked ziti that is infused with cannabis, ensuring a balanced and enjoyable experience. With the right dosing, you can savor the flavors while experiencing the benefits of cannabis in a delightful way.
Ingredient List
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound ground beef or Italian sausage (optional)
– 1 jar (24 ounces) marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup cannabis-infused olive oil or cannabis-infused butter
Instructions to Make the Recipe
1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. If using, add the ground beef or Italian sausage to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if needed.
5. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let simmer for about 5 minutes.
6. In a large mixing bowl, combine the cooked ziti, ricotta cheese, and 1/2 of the mozzarella cheese. Pour in the cannabis-infused olive oil or butter and mix well to evenly distribute.
7. In a large baking dish, layer half of the ziti mixture, followed by half of the meat sauce. Sprinkle with half of the remaining mozzarella and half of the Parmesan cheese.
8. Repeat the layering process with the remaining ziti, meat sauce, mozzarella, and Parmesan.
9. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
10. Allow the baked ziti to cool for about 10 minutes before serving. Enjoy responsibly, ensuring everyone is aware of the cannabis infusion.
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