This sparkling elderflower and lavender lemonade is a beautifully floral and refreshing non-alcoholic beverage that's perfect for warm days and gatherings.
Combining the delicate sweetness of elderflower syrup and the subtle herbal notes of lavender syrup with fresh lemon juice and sparkling water creates a delightful drink.
This recipe is quick to prepare and can be chilled to serve ice-cold for the ultimate refreshment.
Why You’ll Love This Recipe
- Using elderflower and lavender syrups infuses the lemonade with unique floral flavors that elevate the classic lemonade taste.
- Fresh lemon juice adds a bright tanginess balancing the floral sweetness perfectly.
- Sparkling water gives the beverage a lively fizz, making it more refreshing and lively than still lemonade.
- Chilling the drink ensures maximum refreshment and better flavor integration.
Sparkling Elderflower and Lavender Lemonade
A refreshing and floral non-alcoholic summer drink combining elderflower and lavender syrups with sparkling water and fresh lemon juice.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 1/3 cup elderflower syrup (80 ml)
- 2 tablespoons lavender syrup (30 ml)
- 1 cup fresh lemon juice (240 ml)
- 3 cups cold sparkling water (720 ml)
- Ice cubes
- Lemon slices, for garnish
- Lavender sprigs, for garnish (optional)
Instructions
- Mix the syrups and lemon juice In a large pitcher, combine the elderflower syrup, lavender syrup, and fresh lemon juice. Stir well to blend the flavors.
- Add sparkling water and ice Slowly pour in the cold sparkling water, stirring gently to mix without losing too much carbonation. Add ice cubes to chill the lemonade.
- Serve garnished Pour the sparkling elderflower lavender lemonade into glasses and garnish each with a lemon slice and a sprig of lavender, if desired.
Helpful Tips
- Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste balance.
- Adjust the amount of lavender syrup to your preference – start with 2 tablespoons and add more if you prefer a stronger lavender note.
- Serve immediately or keep refrigerated, covered, and consume within 24 hours for optimal freshness.
- Ensure the sparkling water is chilled before use to keep the drink refreshingly cool without diluting it too quickly.
Storage and Make-Ahead
Store any leftover lemonade in a covered pitcher in the refrigerator and consume within 24 hours for best taste and safety.
Do not freeze this lemonade as the carbonation will be lost and the syrups and lemon juice may separate upon thawing.
Frequently Asked Questions
Can I make this lemonade without elderflower syrup?
You can omit elderflower syrup and adjust the amounts of lavender syrup and lemon juice to maintain balance, but the unique floral complexity will be reduced.
Is this lemonade suitable for children?
Yes, this non-alcoholic beverage is safe and refreshing for all ages.
Can I use still water instead of sparkling water?
Yes, but the drink will lack the refreshing fizz that sparkling water provides.
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