Sweet potato chips are a flavorful and healthier alternative to traditional fried chips. Baking them makes the process easier and less greasy, while still delivering a satisfying crunch.
Pairing the chips with a spicy paprika dip adds a smoky depth and a kick of heat, elevating your snack experience without complicated ingredients or prep.
This recipe uses simple pantry staples and requires minimal preparation, making it perfect for a quick snack or party appetizer.
Why You’ll Love This Recipe
- Baking the sweet potato chips instead of frying reduces oil and calories, making the snack healthier without sacrificing crispiness when sliced thinly and baked at the right temperature.
- The spicy paprika dip complements the natural sweetness of the sweet potatoes, providing a balanced flavor profile with smoky and tangy notes.
- Using olive oil and seasoning before baking helps the chips crisp evenly and enhances taste.
- The recipe includes clear cooking and cooling steps to ensure food safety and optimal texture.
Crispy Baked Sweet Potato Chips with Spicy Paprika Dip
Enjoy a healthier twist on classic chips with these crispy baked sweet potato chips paired with a smoky, spicy paprika dip that's perfect for snacking.
- Prep time
- 15 minutes
- Cook time
- 25 minutes
- Servings
- 4
- Yield
- About 4 servings
Ingredients
- 2 large sweet potatoes (about 1.5 pounds or 700 g), scrubbed and thinly sliced into 1/8 inch (3 mm) rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- For the Spicy Paprika Dip:
- 1/2 cup (120 ml) plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- Salt to taste
Instructions
- Prepare the Sweet Potato Chips Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Thinly slice sweet potatoes into rounds about 1/8 inch thick using a mandoline or a sharp knife for even thickness.
- Season and Arrange Chips In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated. Spread them out in a single layer on the prepared baking sheets, ensuring the chips do not overlap.
- Bake Until Crispy Bake in the preheated oven for about 12–15 minutes. Flip the chips and bake for an additional 10–12 minutes or until the edges are crisp and lightly browned. Watch carefully after 20 minutes to prevent burning.
- Cool the Chips Remove the baking sheets from the oven and allow the chips to cool on the pans for 5 minutes to firm up. Transfer to a wire rack to cool completely before serving to maintain crispness.
- Make the Spicy Paprika Dip While chips bake, whisk together Greek yogurt, mayonnaise, smoked paprika, cayenne pepper, garlic powder, lemon juice, and a pinch of salt in a small bowl until smooth. Refrigerate until ready to serve.
- Serve Serve the cooled sweet potato chips with spicy paprika dip on the side for dipping. Enjoy immediately for best texture.
Helpful Tips
- For extra crispiness, soak sliced sweet potatoes in cold water for 30 minutes before drying thoroughly and baking to remove excess starch.
- Make sure chips are arranged in a single layer and not overcrowded to ensure even baking.
- Adjust cayenne pepper in the dip to your preferred heat level or substitute a milder chili powder if desired.
- Store chips and dip separately to maintain chip crispness.
Storage and Make-Ahead
Store leftover sweet potato chips in an airtight container at room temperature for up to 2 days; chips may lose some crispness over time.
Keep the spicy paprika dip refrigerated in a sealed container for up to 3 days.
Do not store the chips with the dip to prevent sogginess.
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes, but the flavor and sweetness will differ. Cooking times may vary slightly, so watch for crispness.
How do I make the chips crispier?
Slice the sweet potatoes as thinly as possible and consider soaking them in cold water before baking to remove starch. Also, ensure they are baked in a single layer.
Is this recipe gluten-free?
Yes, all ingredients used are naturally gluten-free, but always check labels if you have gluten sensitivities.
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