These baked chickpea and za'atar snack crackers offer a delicious, crunchy, and gluten-free option for a flavorful snack.
Using chickpea flour creates a protein-rich base while za'atar seasoning adds a unique Middle Eastern flavor twist.
They're easy to prepare and perfect for packing in lunches, serving at parties, or anytime snacking.
Why You’ll Love This Recipe
- Chickpea flour provides structure and a rich, nutty flavor to the crackers while keeping them gluten-free.
- Za'atar, a blend of herbs, sesame seeds, and sumac, brings a fresh, tangy, and savory profile that lifts the crackers' taste.
- Baking the crackers ensures crispiness without frying, making them a lighter and healthier option.
Baked Chickpea and Za'atar Snack Crackers
These crunchy baked chickpea snack crackers are seasoned with Middle Eastern za'atar for a flavorful gluten-free treat perfect for snacking.
- Prep time
- 15 minutes
- Cook time
- 20 minutes
- Servings
- 6
- Yield
- About 36 crackers
Ingredients
- 1 cup (120g) chickpea flour
- 1/2 cup (60g) unsalted tahini
- 1/4 cup (60ml) water
- 2 tablespoons extra virgin olive oil, plus more for brushing
- 1 tablespoon za'atar seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prepare the dough Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the chickpea flour, za'atar, salt, garlic powder, and black pepper. Add the tahini, olive oil, and water. Stir well until a smooth, firm dough forms. If too dry, add a teaspoon of water; if too sticky, sprinkle a little more chickpea flour.
- Roll and cut crackers Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch (3 mm) thickness. Remove the top parchment paper. Using a sharp knife or pizza cutter, slice the dough into roughly 36 small squares or rectangles.
- Bake and cool Transfer the parchment paper with dough onto the baking sheet. Lightly brush the top with a bit of olive oil and sprinkle a pinch more za'atar if desired. Bake for 18 to 20 minutes, or until the edges are golden and crackers are crisp. Remove from the oven and cool completely on a wire rack to crisp fully before storing or serving.
Helpful Tips
- Make sure to cool the crackers completely before storing to maintain crispness and prevent moisture buildup.
- Za'atar seasoning blends differ; adjust the amount to taste based on saltiness and herb intensity.
- These crackers are naturally gluten-free but contain sesame (tahini), so note allergen information accordingly.
Storage and Make-Ahead
Store cooled crackers in an airtight container at room temperature for up to 5 days to maintain their crunch.
Avoid storing in humid environments to prevent sogginess.
Frequently Asked Questions
Can I make these crackers vegan?
Yes, this recipe is already vegan, using only plant-based ingredients like chickpea flour, tahini, and olive oil.
How can I make these crackers spicier?
Add a pinch of cayenne pepper or smoked paprika to the dry ingredients to introduce some heat.
Can I substitute tahini with another ingredient?
You can try sunflower seed butter or almond butter, but it may alter the flavor and texture slightly.
Leave a Reply