This sparkling blood orange and basil cocktail is a delightful non-alcoholic beverage that combines the unique citrus flavor of blood oranges with the herbal freshness of basil.
It's a perfect seasonal drink for warm days, easy to prepare, and can be served for gatherings or as a refreshing treat any time.
Why You’ll Love This Recipe
- Blood oranges provide a natural, vibrant color and a sweet-tart flavor that makes the cocktail both visually appealing and delicious.
- Fresh basil adds a fragrant herbal note that complements the citrus perfectly without overpowering it.
- Using sparkling water adds a refreshing fizz and keeps the drink light and hydrating.
Sparkling Blood Orange and Basil Cocktail
A refreshing and vibrant sparkling cocktail featuring the sweet-tart flavor of blood oranges balanced by fresh basil and sparkling water, perfect for warm days.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 4 blood oranges (about 2 cups juice), fresh squeezed
- 1/4 cup fresh basil leaves, plus extra for garnish
- 1/4 cup honey or simple syrup (adjust for sweetness)
- 2 cups sparkling water, chilled
- Ice cubes
- Blood orange slices, for garnish (optional)
Instructions
- Prepare the blood orange juice Roll the blood oranges on the counter to loosen the juice, then cut and juice them to yield about 2 cups. Strain through a fine mesh sieve to remove seeds and pulp for a smooth beverage.
- Make the basil syrup In a small bowl or jar, muddle the fresh basil leaves gently to release their aroma. Stir the muddled basil with the honey or simple syrup until well combined.
- Combine the cocktail In a large pitcher, mix the blood orange juice with the basil syrup. Stir well to combine.
- Serve with sparkling water Fill glasses with ice cubes. Pour the blood orange basil mixture over the ice, filling about two-thirds of the glass, then top off with chilled sparkling water. Stir gently to combine.
- Garnish and enjoy Garnish each glass with a fresh basil leaf and a slice of blood orange if desired. Serve immediately for best fizz and freshness.
Helpful Tips
- Adjust sweetness by adding more or less honey/simple syrup according to your taste and the sweetness of the blood oranges.
- To make simple syrup, dissolve equal parts sugar and water over low heat until clear, then cool before using.
- For a more intense basil flavor, let the basil syrup sit in the fridge for 30 minutes before mixing with the juice.
- Make sure to use chilled sparkling water and serve the cocktail over ice to keep it refreshing.
- This recipe is naturally gluten-free and dairy-free.
Storage and Make-Ahead
Store any leftover blood orange juice and basil syrup mixture separately in airtight containers in the refrigerator for up to 2 days.
Add sparkling water only when ready to serve to maintain the carbonation.
Consume within 24 hours of mixing with sparkling water for best flavor and fizz.
Frequently Asked Questions
Can I use regular oranges instead of blood oranges?
Yes, regular navel or Valencia oranges can be used but will result in a less distinct color and a slightly different flavor profile.
Can this cocktail be made alcoholic?
Yes, adding a splash of vodka, gin, or your preferred spirit pairs well with blood orange and basil flavors.
How do I make simple syrup at home?
Combine equal parts sugar and water in a saucepan, heat gently until sugar dissolves, then cool completely before using.
Is basil safe to consume in drinks?
Yes, fresh basil leaves are commonly used in culinary applications and safe to consume in beverages.
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