cannabis-Infused Spinach Artichoke Dip is a delightful twist on a classic party favorite. This creamy, savory dip marries the rich flavors of spinach and artichokes with the subtle earthiness of cannabis. Perfect for gatherings, game nights, or cozy evenings in, this dip offers a unique way to elevate your snack game while enjoying the benefits of cannabis.
The appeal of this Cannabis-Infused Spinach Artichoke Dip lies in its versatility. Whether served with crispy tortilla chips, fresh vegetable sticks, or toasted bread, it’s a crowd-pleaser that encourages sharing and socializing. The infusion of cannabis not only adds a distinctive flavor but also enhances the experience, making your gatherings even more memorable.
Creating this Cannabis-Infused Spinach Artichoke Dip is surprisingly simple and requires just a few key ingredients. The combination of creamy cheeses, nutritious spinach, and tender artichokes creates a luscious dip that is both satisfying and indulgent. Plus, it’s an excellent way to enjoy the benefits of cannabis in a delicious form, making it a hit among both seasoned users and newcomers alike.
Ingredient List
– 1 cup fresh spinach, chopped
– 1 cup canned artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup cannabis-infused olive oil (or cannabis tincture, adjusted to desired potency)
Instructions to Make the Recipe
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and cannabis-infused olive oil. Mix until smooth and creamy.
3. Add the shredded mozzarella cheese, grated Parmesan cheese, chopped spinach, and chopped artichoke hearts to the bowl. Stir until evenly incorporated.
4. Add the minced garlic, onion powder, salt, and black pepper. Mix well to ensure all ingredients are combined.
5. Transfer the mixture to a baking dish, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with tortilla chips, vegetable sticks, or toasted bread for dipping. Enjoy your Cannabis-Infused Spinach Artichoke Dip responsibly!
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