Pork Shoulder Recipe with Apple and Onion Gravy

pork Shoulder Recipe with Apple and Onion Gravy

Imagine the warmth of a cozy kitchen, the aroma of slow-cooked pork shoulder mingling with sweet apples and savory onions. This Pork Shoulder Recipe with Apple and Onion Gravy brings comfort food to a new level. Perfect for family gatherings or a special dinner, it transforms simple ingredients into a mouthwatering feast that will leave everyone asking for seconds.

The beauty of this recipe lies in its simplicity and depth of flavor. As the pork shoulder slowly braises, it becomes incredibly tender while absorbing the natural sweetness of apples and the rich essence of caramelized onions. The resulting gravy is a luscious accompaniment that elevates the dish, making it a standout centerpiece for any table.

Whether you’re a seasoned cook or just starting, this Pork Shoulder Recipe with Apple and Onion Gravy is easy to follow and yields impressive results. With just a few steps, you can create a hearty, satisfying meal that celebrates the delicious combination of pork and fruit. Gather your ingredients, and let’s get cooking!

Ingredient List

– 4 lbs pork shoulder, bone-in
– 2 tablespoons olive oil
– 2 medium onions, sliced
– 2 apples, cored and sliced (preferably Granny Smith or Honeycrisp)
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup apple cider
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley for garnish (optional)

Instructions to Make the Recipe

1. Preheat your oven to 325°F (163°C).
2. Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Season the pork shoulder with salt and pepper, then sear it in the hot oil until browned on all sides, about 4-5 minutes per side. Remove the pork and set it aside.
3. In the same pot, add the sliced onions and cook until they are softened and beginning to caramelize, about 8-10 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add the sliced apples to the pot and cook for another 3-4 minutes, allowing them to soften slightly.
5. Pour in the chicken broth and apple cider, scraping the bottom of the pot to deglaze. Stir in the brown sugar and dried thyme.
6. Return the seared pork shoulder to the pot, nestling it among the onions and apples. Cover the pot with a lid.
7. Transfer the pot to the preheated oven and braise for 3-4 hours, or until the pork is fork-tender and easily pulls apart.
8. Once cooked, remove the pot from the oven and let the pork rest for about 10 minutes before slicing.
9. Meanwhile, if you prefer a thicker gravy, place the pot on the stovetop over medium heat and simmer the gravy uncovered for 5-10 minutes until it reduces to your desired consistency.
10. Slice the pork shoulder and serve it warm, topped with the apple and onion gravy. Garnish with fresh parsley if desired. Enjoy your hearty meal!