This appetizer pairs the salty, firm texture of grilled halloumi cheese with juicy, sweet watermelon chunks for a delightful contrast.
The skewers are finished with a fresh, tangy mint and lemon drizzle that brightens every bite.
Ideal for summer gatherings or light starters, this recipe is easy to prepare and visually appealing.
Why You’ll Love This Recipe
- Halloumi’s high melting point makes it perfect for grilling without losing shape or texture.
- The sweetness and juiciness of watermelon balance the saltiness of the cheese, providing a refreshing flavor profile.
- Drizzling with mint and lemon juice adds an aromatic, zesty finish that elevates the dish.
Grilled Halloumi and Watermelon Skewers with Mint Drizzle
A light and refreshing appetizer combining salty grilled halloumi cheese and sweet watermelon, finished with a vibrant mint and lemon drizzle.
- Prep time
- 15 minutes
- Cook time
- 8 minutes
- Servings
- 4
- Yield
- 12 skewers
Ingredients
- 8 ounces halloumi cheese, cut into 1-inch cubes (about 225 g)
- 2 cups watermelon, cut into 1-inch cubes (about 300 g), seeds removed
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh mint leaves, finely chopped
- 1 teaspoon honey or agave syrup
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers (12)
Instructions
- Prepare and assemble skewers Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Thread halloumi and watermelon cubes alternately onto each skewer. Lightly brush the halloumi pieces with olive oil.
- Grill the skewers Preheat a grill or grill pan over medium-high heat (about 375–400°F / 190–204°C). Grill the skewers for 3–4 minutes per side, until halloumi is golden and grill marks appear but before the watermelon softens too much.
- Make the mint drizzle In a small bowl, whisk together the lemon juice, chopped mint, honey, a pinch of salt, and freshly ground black pepper until combined.
- Serve Place grilled skewers on a serving platter and drizzle evenly with the mint dressing. Serve immediately for best texture and flavor.
Helpful Tips
- To keep the watermelon firm on the grill, choose a very ripe but still firm watermelon and cut into uniform cubes.
- Soaking wooden skewers in water before grilling helps prevent them from burning.
- Halloumi cheese must be grilled at medium-high heat to get a golden crust without melting completely.
- Use fresh mint and freshly squeezed lemon juice for best flavor in the drizzle.
Storage and Make-Ahead
Store leftover grilled halloumi and watermelon skewers in an airtight container in the refrigerator for up to 2 days.
Refrigerate promptly and consume within 48 hours for food safety.
Because of the fresh watermelon, it’s best served immediately or within a few hours after preparation to maintain texture and flavor.
Frequently Asked Questions
Can I prepare these skewers in advance?
You can assemble the skewers up to 2 hours ahead and refrigerate them covered. Grill just before serving for best taste and texture.
Can I use a different cheese?
Halloumi is ideal because it grills well without melting. Feta or other soft cheeses will not hold up on the grill similarly.
Are these skewers safe for people with dairy allergies?
No, halloumi is a dairy cheese and contains milk proteins, so this recipe is not suitable for those with dairy allergies.
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