Chipotle roasted vegetable skewers are an excellent way to enjoy a smoky, spicy flavor with fresh, seasonal vegetables.
This recipe features a chipotle marinade that enhances the natural sweetness of the veggies while adding a smoky depth, making for a compelling vegetarian starter.
Grilling the skewers caramelizes the vegetables and infuses them with a delicious charred flavor.
Why You’ll Love This Recipe
- The chipotle marinade balances smoky heat with tangy lime and sweet honey, creating depth of flavor.
- Using a variety of vegetables ensures different textures and colors, making the dish visually appealing and interesting to eat.
- Grilling adds a charred, smoky flavor that complements the chipotle seasoning perfectly.
Smoky Chipotle Roasted Vegetable Skewers
These smoky chipotle roasted vegetable skewers make a flavorful and healthy vegetarian appetizer, perfect for grilling season or entertaining guests.
- Prep time
- 15 minutes
- Cook time
- 15 minutes
- Servings
- 4
- Yield
- 12 skewers
Ingredients
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1 red onion, cut into 1-inch pieces
- 8 oz button mushrooms, whole or halved
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce (from the chipotle peppers)
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 12 wooden or metal skewers, if wooden soak in water 30 minutes before use
Instructions
- Prepare the Chipotle Marinade In a medium bowl, whisk together olive oil, minced chipotle peppers, adobo sauce, honey, lime juice, minced garlic, smoked paprika, cumin, salt, and black pepper until combined.
- Marinate the Vegetables Add all prepared vegetables to the marinade and toss to coat well. Let the vegetables marinate for at least 10 minutes at room temperature.
- Assemble the Skewers Thread the marinated vegetables evenly onto the skewers, alternating colors and types for visual appeal.
- Grill the Skewers Preheat grill to medium-high heat (about 400°F/200°C). Place skewers on the grill and cook for 12-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
- Serve Remove from grill and serve warm as a flavorful appetizer or side dish.
Helpful Tips
- Soaking wooden skewers in water prevents them from burning during grilling.
- Use firm vegetables to ensure they hold up well on the skewers and grill evenly.
- If you don’t have a grill, these skewers can be roasted in a 425°F (220°C) oven on a baking sheet for 15-20 minutes.
- Adjust the amount of chipotle peppers to control the heat level according to preference.
Storage and Make-Ahead
Refrigerate leftovers in an airtight container for up to 2 days.
To reheat, warm gently in a 350°F (175°C) oven or on a grill until heated through.
Do not leave marinated vegetables at room temperature for more than 2 hours to ensure safety.
Frequently Asked Questions
Can I make this recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
What vegetables work best for skewers?
Bell peppers, zucchini, mushrooms, onions, and cherry tomatoes work well as they grill evenly and hold together on skewers.
How do I prevent vegetables from sticking to the grill?
Make sure to oil both the grill grates and the vegetables lightly before grilling. Use medium-high heat and avoid constantly moving them.
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