slow cooker pork tenderloin offers a fantastic way to prepare a juicy and flavorful main dish with minimal hands-on time.
This recipe combines fresh lemon juice, garlic, and herbs to elevate the pork tenderloin with bright and savory notes.
Cooking pork tenderloin in the slow cooker ensures even cooking and tender results perfect for busy days or meal prep.
Why You’ll Love This Recipe
- Slow cooking allows the pork tenderloin to gently cook in the lemon-herb broth, keeping it moist and tender throughout.
- The combination of lemon juice and fresh herbs brightens the pork’s natural flavor without overpowering it.
- Using simple ingredients and the slow cooker makes this a practical, fuss-free dinner option.
Slow Cooker Lemon Herb Pork Tenderloin
This recipe offers a tender and juicy pork tenderloin infused with fresh lemon and herbs, slow-cooked to perfection for effortless meal prep and rich flavors.
- Prep time
- 10 minutes
- Cook time
- 4 minutes
- Servings
- 4
- Yield
- One 1.5-pound pork tenderloin (serves 4)
Ingredients
- 1 (1.5 lb / 680 g) pork tenderloin
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (120 ml) chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the pork tenderloin Trim any silver skin from the pork tenderloin and pat it dry with paper towels.
- Season and sear the pork In a large skillet, heat olive oil over medium-high heat. Add pork tenderloin and sear on all sides until golden brown, about 2-3 minutes per side. Remove from heat.
- Prepare slow cooker and add ingredients In the slow cooker, combine minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, salt, pepper, and chicken broth. Stir to combine.
- Cook the pork tenderloin Place the seared pork tenderloin into the slow cooker. Cover and cook on LOW for 3.5 to 4 hours or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
- Rest and serve Remove the pork from the slow cooker and let it rest for 10 minutes before slicing. Garnish with fresh chopped parsley and serve.
Helpful Tips
- Use a meat thermometer to ensure the pork reaches the safe internal temperature of 145°F (63°C) before serving.
- Searing the pork before slow cooking adds flavor and a nice color to the tenderloin.
- Leftover pork can be sliced for sandwiches or salads.
- This recipe is free from common allergens; however, check labels on chicken broth to ensure no allergens if needed.
Storage and Make-Ahead
Cool leftovers to room temperature within 2 hours of cooking.
Store pork tenderloin leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat leftovers to at least 165°F (74°C) before serving.
Frequently Asked Questions
Can I use bone-in pork tenderloin in this recipe?
This recipe is designed for boneless pork tenderloin, which cooks evenly and quickly in the slow cooker. Bone-in cuts may require longer cooking times.
Can I add vegetables to the slow cooker?
Yes, adding vegetables such as carrots, potatoes, or green beans can make this a one-pot meal. Add them at the start for root vegetables, adjusting cooking time if needed.
What can I serve with slow cooker pork tenderloin?
This pork pairs well with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
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