This Citrus Garlic Roasted Shrimp recipe is an easy way to enjoy flavorful seafood with minimal effort and maximum taste.
Fresh garlic and bright citrus zest combine to create a bright, aromatic marinade that compliments the natural sweetness of shrimp.
Perfect for quick weeknight dinners or elegant gatherings, this roasted shrimp dish comes together in under 20 minutes.
Why You’ll Love This Recipe
- Roasting shrimp at a high temperature cooks them evenly and quickly, locking in moisture and flavor.
- The combination of garlic, lemon, and orange zest adds a refreshing brightness that enhances the shrimp without overpowering it.
- Using olive oil and fresh herbs balances the citrus and garlic, creating a well-rounded, vibrant dish.
Citrus Garlic Roasted Shrimp Recipe
A simple and quick roasted shrimp dish bursting with fresh garlic, lemon, and orange zest for a bright, flavorful seafood dinner.
- Prep time
- 10 minutes
- Cook time
- 8 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest (from about 1 lemon)
- 1 teaspoon orange zest (from about 1 orange)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Shrimp In a large bowl, combine the olive oil, minced garlic, lemon zest, orange zest, lemon juice, orange juice, salt, black pepper, and crushed red pepper flakes if using. Add the shrimp and toss to coat evenly.
- Roast the Shrimp Spread the shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 6 to 8 minutes, until the shrimp are pink, opaque, and reach an internal temperature of 145°F (63°C). Avoid overcooking to keep shrimp tender.
- Finish and Serve Remove from the oven and sprinkle with fresh chopped parsley. Serve immediately with your choice of side dishes.
Helpful Tips
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw completely and pat dry before marinating.
- Don’t overcook the shrimp; they turn rubbery when baked too long.
- For an extra citrus burst, add a splash of lemon or orange juice just before serving.
Storage and Make-Ahead
Store leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or serve cold in salads or wraps.
Do not freeze cooked shrimp after roasting as texture may suffer.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp as long as they are fully thawed and patted dry before marinating and roasting.
Is it safe to eat shrimp roasted this way?
Yes, shrimp should be cooked until they reach an internal temperature of 145°F (63°C) to ensure food safety.
Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade up to one day ahead, but toss the shrimp in it just before roasting to prevent them from becoming mushy.
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