Crispy tofu nuggets are a delightful plant-based snack or appetizer that's quick and easy to prepare using an air fryer.
This recipe uses firm tofu, coated with a light batter and panko breadcrumbs, then air-fried until golden and crunchy.
The nuggets are tossed in a sticky, sweet and savory sesame glaze that elevates their flavor without overpowering the natural tofu taste.
Why You’ll Love This Recipe
- Air frying delivers crispiness without deep frying, reducing oil usage and making it healthier.
- Using panko breadcrumbs ensures a crunchy exterior that holds up well under the glaze.
- The sesame glaze balances sweetness and umami, providing a flavorful finishing touch that complements the tofu nuggets.
Air Fryer Crispy Tofu Nuggets with Sesame Glaze
Golden, crispy tofu nuggets air-fried to perfection and coated in a sweet and savory sesame glaze for a delicious and easy plant-based snack or appetizer.
- Prep time
- 15 minutes
- Cook time
- 15 minutes
- Servings
- 4
- Yield
- About 20 tofu nuggets
Ingredients
- 14 oz (400 g) firm tofu, pressed and drained
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup (60 g) all-purpose flour
- 1/2 cup (120 ml) water
- 3/4 cup (75 g) panko breadcrumbs
- 1 tablespoon sesame seeds (white or black)
- 2 tablespoons vegetable oil, divided
- For the Sesame Glaze:
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds, for garnish
Instructions
- Prepare the Tofu Cut the pressed tofu into bite-sized nugget shapes, about 1 inch (2.5 cm) cubes. In a bowl, combine soy sauce and sesame oil. Toss the tofu cubes gently in the mixture, coating evenly.
- Set Up Breading Station In a shallow bowl, whisk together the flour and water to form a smooth batter. Place the panko breadcrumbs mixed with 1 tablespoon sesame seeds on a separate plate.
- Coat the Tofu Nuggets Dip each tofu cube first in the batter, allowing excess to drip off, then coat thoroughly in the panko breadcrumb mixture. Press breadcrumbs onto tofu gently to help them adhere.
- Air Fry the Nuggets Preheat the air fryer to 400°F (200°C). Arrange the tofu nuggets in a single layer in the air fryer basket. Lightly spray or brush with 1 tablespoon vegetable oil. Air fry for 12 to 15 minutes, turning halfway through until the nuggets are golden and crispy.
- Make the Sesame Glaze While tofu cooks, whisk together soy sauce, honey or maple syrup, rice vinegar, toasted sesame oil, and fresh ginger in a small bowl.
- Toss Nuggets in Glaze Transfer the cooked tofu nuggets to a bowl. Pour the sesame glaze over and toss gently to coat evenly. Sprinkle with toasted sesame seeds for garnish.
Helpful Tips
- Press the tofu for at least 15 minutes to remove excess moisture for a crispier texture.
- Use gluten-free panko and tamari if avoiding gluten.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Cool leftovers in an airtight container before refrigerating and consume within 3 days.
Storage and Make-Ahead
Store cooled tofu nuggets in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
Frequently Asked Questions
Can I use soft tofu for this recipe?
Firm tofu is best for nuggets because it holds its shape well and crisps up. Soft tofu is too delicate and will not crisp properly.
How do I make this recipe vegan?
Use maple syrup instead of honey in the sesame glaze to keep this recipe vegan.
Is air fryer temperature safe for tofu?
Yes, air frying tofu at 400°F (200°C) crisps it safely. Ensure the tofu reaches an internal temperature of 165°F (74°C) for food safety.
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