Stuffed sweet peppers make a colorful and flavorful vegetarian appetizer or side dish.
The air fryer crisps the breadcrumb topping while gently cooking the pepper to tender perfection.
This recipe fills the peppers with creamy goat cheese mixed with fresh herbs and breadcrumbs for texture.
Why You’ll Love This Recipe
- Using herbed goat cheese adds a creamy, tangy filling that contrasts nicely with the sweet peppers.
- Air frying provides a quick cooking method that crisps the breadcrumb topping without overcooking the pepper.
- Breadcrumbs add a satisfying crunch and help bind the filling, enhancing texture.
Air Fryer Stuffed Sweet Peppers with Goat Cheese and Herbs
These stuffed sweet peppers are filled with creamy goat cheese, fresh herbs, and breadcrumbs, then air fried to tender perfection with a crisp top.
- Prep time
- 15 minutes
- Cook time
- 12 minutes
- Servings
- 4
- Yield
- 4 stuffed sweet peppers
Ingredients
- 4 medium sweet bell peppers, halved and seeded
- 4 ounces (115g) soft goat cheese
- 1/4 cup (25g) panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 garlic clove, minced
- 1 teaspoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the filling In a medium bowl, combine goat cheese, panko breadcrumbs, parsley, basil, minced garlic, olive oil, salt, and pepper. Mix until evenly combined.
- Stuff the peppers Fill each halved and seeded sweet pepper evenly with the goat cheese mixture, pressing it gently to pack the filling.
- Air fry the stuffed peppers Preheat your air fryer to 350°F (175°C). Place the stuffed peppers in a single layer in the air fryer basket. Cook for 10 to 12 minutes, or until the peppers are tender and the breadcrumb topping is golden and crisp.
- Serve Let the peppers cool slightly for 5 minutes before serving to allow the filling to set and to avoid burns.
Helpful Tips
- Choose firm, fresh sweet peppers for best results.
- If goat cheese is too soft, chill it briefly before mixing so it’s easier to handle.
- You can add a pinch of red pepper flakes to the filling for a slight kick.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the air fryer at 325°F (165°C) for 3 to 5 minutes to maintain the crisp topping.
Frequently Asked Questions
Can I prepare the stuffed peppers ahead of time?
Yes, you can stuff the peppers up to a day ahead and keep them refrigerated. Air fry just before serving for best texture.
Are these peppers vegan?
No, this recipe contains goat cheese, which is a dairy product.
What allergen information should I be aware of?
This recipe contains dairy (goat cheese) and gluten (panko breadcrumbs).
Can I use other types of cheese?
Yes, cream cheese or ricotta could be used but will slightly change the texture and flavor.
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