Blood Orange and Rosemary Sparkling Mocktail
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This blood orange rosemary sparkling mocktail offers a vibrant and refreshing twist on classic sparkling beverages, combining bright citrus notes with herbal freshness.

It's easy to prepare at home and perfect for entertaining or enjoying as a sophisticated non-alcoholic drink anytime.

Why You’ll Love This Recipe

  • Blood oranges provide a vibrant, tangy sweetness that pairs beautifully with the aromatic depth of fresh rosemary.
  • Using sparkling water adds a lively fizz that elevates the drink without overpowering the flavors.
  • The simple syrup balances the tartness while allowing the natural flavors of the ingredients to shine.

Blood Orange and Rosemary Sparkling Mocktail

A refreshing non-alcoholic mocktail combining the tangy sweetness of blood oranges with the aromatic hint of fresh rosemary and sparkling water.

Prep time
10 minutes
Cook time
0 minutes
Servings
4
Yield
4 servings

Ingredients

  • 4 blood oranges, juiced (about 1 cup or 240 ml)
  • 1 cup (240 ml) sparkling water, chilled
  • 2 tablespoons simple syrup (see tip for preparation)
  • 4 fresh rosemary sprigs
  • Ice cubes

Instructions

  1. Prepare the rosemary simple syrup In a small saucepan, combine 1/2 cup water, 1/2 cup sugar, and 2 fresh rosemary sprigs. Heat over medium heat, stirring until sugar dissolves. Remove from heat, allow to cool completely, then remove rosemary sprigs.
  2. Juice the blood oranges Squeeze the juice from the blood oranges into a pitcher, removing any seeds.
  3. Assemble the mocktail Add the cooled rosemary simple syrup to the blood orange juice and stir well.
  4. Add the sparkling water Pour in the chilled sparkling water, gently stirring to combine.
  5. Serve Fill four glasses with ice cubes, pour the mocktail mixture over the ice, and garnish each with a fresh rosemary sprig. Serve immediately while sparkling water is still bubbly.

Helpful Tips

  • For the simple syrup, you can adjust sweetness by adding more or less sugar to taste.
  • Use fresh and firm rosemary sprigs for the best aromatic flavor.
  • Serve the mocktail immediately after adding sparkling water to maintain fizz.
  • This recipe is naturally gluten-free and nut-free.
  • To extract maximum juice from the blood oranges, roll them firmly on your countertop before juicing.

Storage and Make-Ahead

Store any unused blood orange juice separately in an airtight container in the refrigerator and consume within 24 hours for freshness.

Because sparkling water loses carbonation over time, prepare the mocktail just before serving for the best texture and taste.

Frequently Asked Questions

Can I use bottled blood orange juice instead of fresh?

Yes, you can substitute fresh blood orange juice with bottled juice, but fresh juice offers the best flavor and brightness.

How long does the rosemary simple syrup keep?

Store the rosemary simple syrup in a sealed container in the refrigerator and use within 1 week.

Is this mocktail suitable for children?

Yes, this is a non-alcoholic beverage made with natural ingredients suitable for all ages.

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