This avocado gazpacho appetizer is a cool and creamy way to start any gathering or meal.
Combining the smooth richness of ripe avocados with the fresh zest of lime and cilantro, it bursts with bright flavors.
Presented in shooter glasses, it makes an elegant and refreshing bite-sized starter that's easy to prepare ahead.
Why You’ll Love This Recipe
- The creamy texture of avocado creates a velvety base for the gazpacho without needing cream.
- Fresh lime juice and cilantro give a bright, tangy contrast to the richness and add refreshing herbal notes.
- Chilling the gazpacho prior to serving enhances the flavors and makes it a perfect cold appetizer, especially in warm weather.
- Serving in small shooter glasses offers convenient portions for entertaining and keeps the presentation elegant.
Chilled Avocado Gazpacho Shooters with Cilantro Lime
Enjoy a refreshing avocado gazpacho served chilled in shooter glasses, enhanced with bright cilantro and lime flavors for a light and elegant appetizer.
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Servings
- 6
- Yield
- 6 appetizer shooter servings
Ingredients
- 2 ripe avocados (about 10 oz / 280 g total), peeled and pitted
- 1 small cucumber (about 6 oz / 170 g), peeled and chopped
- 1 cup (240 ml) cold vegetable broth
- 1/4 cup (15 g) fresh cilantro leaves
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 small jalapeño, seeded and chopped (optional for mild heat)
- 1 garlic clove, minced
- 1/2 teaspoon salt, or to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients In a blender, add avocados, chopped cucumber, vegetable broth, cilantro leaves, lime juice, jalapeño (if using), minced garlic, salt, and pepper.
- Blend Until Smooth Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Chill the Gazpacho Transfer the avocado gazpacho to a covered container and chill in the refrigerator for at least 2 hours to allow flavors to meld and keep it safely cold below 40°F (4°C).
- Serve in Shooter Glasses Stir the gazpacho gently, then pour into shooter glasses or small serving cups. Garnish with a cilantro leaf or a small wedge of lime if desired.
Helpful Tips
- Choose ripe but firm avocados for smooth texture without browning.
- Feel free to adjust the jalapeño amount or omit it altogether for no heat.
- To keep the green color vibrant, serve the gazpacho soon after chilling and minimize air exposure.
- Use cold vegetable broth to speed up chilling and enhance freshness.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator at or below 40°F (4°C) and consume within 24 hours, as avocado may brown and flavors diminish.
Do not freeze this gazpacho, as the texture will be negatively affected by freezing and thawing.
Frequently Asked Questions
Can I make this avocado gazpacho ahead of time?
Yes, prepare and chill the gazpacho up to 24 hours in advance in the refrigerator to allow flavors to develop. Stir gently before serving.
Is this recipe suitable for a vegan diet?
Yes, all ingredients are plant-based, making it suitable for vegan diets.
Can I substitute the vegetable broth with water?
Yes, you can use cold water instead of broth, but using broth adds more flavor to the gazpacho.
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