chicken Parmesan is a beloved Italian-American dish that combines crispy breaded chicken, tangy marinara sauce, and melted cheese for comforting flavor.
This casserole version makes the meal easier to prepare and perfect for feeding a family with minimal fuss.
Layering the breaded chicken with marinara and cheese ensures each bite is flavorful and satisfying.
Why You’ll Love This Recipe
- Breaded chicken adds a crispy texture that stays flavorful after baking in the casserole.
- Using both mozzarella and parmesan cheese creates a creamy and sharp cheesy topping.
- Baking the casserole melds all the flavors and keeps the dish moist and tender.
Classic Chicken Parmesan Casserole
This comforting chicken parmesan casserole features layers of breaded chicken, marinara sauce, and melted cheeses baked to perfection, making a perfect family dinner.
- Prep time
- 20 minutes
- Cook time
- 35 minutes
- Servings
- 6
- Yield
- 6 servings
Ingredients
- 3 cups marinara sauce (24 oz/680 g)
- 4 boneless, skinless chicken breasts (about 1.5 lbs/680 g)
- 1 cup Italian seasoned breadcrumbs (100 g)
- 2 large eggs
- 1/2 cup grated Parmesan cheese (50 g)
- 1 1/2 cups shredded part-skim mozzarella cheese (150 g)
- 1/4 cup chopped fresh basil (optional)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Cooking spray
Instructions
- Prepare the Chicken Preheat oven to 375°F (190°C). Pound the chicken breasts to an even thickness about 1/2 inch. Season both sides with salt and pepper.
- Bread the Chicken In a shallow bowl, beat eggs. In another bowl, combine breadcrumbs and grated Parmesan cheese. Dip each chicken breast into the egg, then coat with breadcrumb mixture, pressing gently to adhere.
- Brown the Chicken Heat olive oil in a large skillet over medium heat. Add breaded chicken and cook until golden brown on both sides, about 3-4 minutes per side. Remove from heat.
- Assemble the Casserole Spray a 9×13 inch baking dish with cooking spray. Spread 1 cup marinara sauce in the bottom. Layer browned chicken breasts on top, then spoon remaining marinara sauce evenly over chicken. Sprinkle mozzarella cheese on top.
- Bake Bake uncovered for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) measured with a food thermometer and cheese is melted and bubbly.
- Rest and Serve Let the casserole rest for 5 minutes before serving. Garnish with fresh basil if desired.
Helpful Tips
- To pound chicken breasts evenly, place between two pieces of plastic wrap and gently pound with a meat mallet or rolling pin.
- Use a digital meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- For extra crispiness, use panko breadcrumbs instead of traditional Italian seasoned breadcrumbs.
- Fresh basil adds bright flavor, but you can substitute dried Italian seasoning if preferred.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave until heated through to 165°F (74°C).
This casserole is not recommended for freezing due to potential texture changes in the breadcrumbs.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, but adjust the cooking time to ensure they reach 165°F (74°C) internally.
Can this dish be made ahead of time?
You can assemble the casserole a few hours ahead and keep it covered in the refrigerator before baking.
What can I serve with chicken parmesan casserole?
It pairs well with pasta, garlic bread, or a simple green salad for a balanced meal.
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