Roasted Brussels sprouts are a wonderful side dish that pairs well with a variety of main courses.
Adding Parmesan cheese brings a savory and crispy finish that elevates this vegetable side to something special.
This recipe is simple to prepare and delivers crispy, tender, and flavorful Brussels sprouts every time.
Why You’ll Love This Recipe
- Roasting Brussels sprouts at a high temperature caramelizes their edges for delicious crispiness.
- Tossing the sprouts in olive oil ensures even roasting and helps the Parmesan stick for a flavorful crust.
- Finishing with Parmesan cheese adds a salty, nutty flavor that complements the sprouts perfectly.
Crispy Parmesan Roasted Brussels Sprouts
A simple, flavorful side dish featuring Brussels sprouts roasted to crisp perfection and topped with savory Parmesan cheese for a delicious finish.
- Prep time
- 10 minutes
- Cook time
- 25 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 1 lb (450 g) fresh Brussels sprouts, trimmed and halved
- 2 tbsp (30 ml) olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (50 g) grated Parmesan cheese
Instructions
- Prepare Brussels Sprouts Preheat oven to 400°F (205°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise for even cooking.
- Toss with oil and seasoning In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Roast until crispy Spread the Brussels sprouts cut side down on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes.
- Add Parmesan cheese and finish roasting Remove the baking sheet, sprinkle grated Parmesan cheese evenly over the Brussels sprouts, then return to oven. Roast for an additional 5 minutes until the cheese is melted and golden.
- Serve Remove from oven and let cool slightly before serving. Serve warm for best texture and flavor.
Helpful Tips
- Use fresh, firm Brussels sprouts for best results. Avoid sprouts that are wilted or yellowed.
- For extra crispiness, make sure to spread the sprouts in a single layer without overcrowding the pan.
- If you want a stronger garlic flavor, sprinkle in some garlic powder when tossing with the oil.
- Allergen statement: contains dairy (Parmesan cheese).
- To ensure food safety, consume the cooked sprouts hot or refrigerate promptly within 2 hours and reheat to 165°F (74°C) before serving.
Storage and Make-Ahead
Refrigerate leftover roasted Brussels sprouts in an airtight container for up to 3 days.
Reheat in an oven or air fryer at 350°F (175°C) until warmed through to retain crispiness.
Do not freeze as texture and flavor may degrade.
Frequently Asked Questions
Can I use pre-shredded Parmesan cheese?
Yes, pre-shredded Parmesan cheese can be used, but freshly grated Parmesan will give the best flavor and melting texture.
How do I get my Brussels sprouts extra crispy?
Make sure they are dry before tossing with oil and avoid overcrowding the pan. Roasting cut side down at a high temperature helps create crisp edges.
Can I make this recipe vegan?
To make it vegan, omit the Parmesan or substitute with a vegan cheese alternative or nutritional yeast.
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