This matcha green tea latte blends vibrant matcha powder with creamy coconut milk for a smooth, dairy-free drink.
It's a quick and simple recipe perfect for breakfast or as an afternoon pick-me-up.
Using coconut milk adds a subtle sweetness and tropical flavor without dairy.
Why You’ll Love This Recipe
- Matcha powder provides a concentrated source of antioxidants and a natural caffeine boost.
- Coconut milk lends creaminess and richness while being dairy-free and vegan-friendly.
- Blending the ingredients ensures a well-mixed, frothy texture similar to a café latte.
Dairy-Free Matcha Green Tea Latte with Coconut Milk
Enjoy a creamy and energizing matcha green tea latte made with antioxidant-rich matcha powder and smooth coconut milk. Perfect dairy-free morning or afternoon boost.
- Prep time
- 5 minutes
- Cook time
- 5 minutes
- Servings
- 1
- Yield
- 1 latte (about 12 ounces / 350 ml)
Ingredients
- 1 teaspoon matcha green tea powder (about 2 grams)
- 2 tablespoons hot water (not boiling, about 175°F / 80°C)
- 1 cup canned coconut milk (8 fl oz / 240 ml), well shaken
- 1 to 2 teaspoons honey or maple syrup (optional, for sweetness)
Instructions
- Prepare the Matcha Sift the matcha powder into a small bowl to remove any clumps. Add the hot water (about 175°F / 80°C) and whisk vigorously with a bamboo whisk or small whisk until smooth and frothy.
- Heat and Froth the Coconut Milk Warm the coconut milk gently in a small saucepan over medium-low heat, stirring occasionally, until hot but not boiling (about 140°F / 60°C). You can also heat it in the microwave in 20-second intervals.
- Combine and Sweeten Pour the hot coconut milk into a mug, then slowly add the prepared matcha while stirring gently. Add honey or maple syrup to taste if desired, mixing well.
Helpful Tips
- Use high-quality culinary grade matcha for best flavor and vibrant color.
- Do not use boiling water to prepare matcha, as it can become bitter; 175°F (80°C) is ideal.
- Shake your canned coconut milk well before measuring to incorporate the creamy solids.
- For extra frothiness, froth the heated coconut milk with a milk frother or by shaking it in a sealed jar (careful with hot liquid).
- Allergen note: This recipe is dairy-free but contains coconut, which is a tree nut allergen for some individuals.
Storage and Make-Ahead
Best enjoyed freshly made for optimal flavor and texture.
If you have leftovers, keep in an airtight container in the refrigerator and consume within 24 hours.
Reheat gently on the stove or microwave stirring occasionally; do not boil to avoid separation.
Frequently Asked Questions
Can I use regular cow’s milk instead of coconut milk?
Yes, you can substitute with regular milk, almond milk, or other dairy alternatives, adjusting heating times accordingly.
How much caffeine is in a matcha latte?
Matcha contains natural caffeine usually around 30 to 70 mg per serving, depending on the amount used.
How do I store leftover matcha latte?
Store leftovers in the refrigerator in a sealed container for up to 24 hours and reheat gently before drinking.
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