Roasted carrots are a simple, delicious way to add color and nutrition to your meal.
Tossing carrots with fresh garlic, herbs, and Parmesan cheese creates a lovely depth of flavor without much effort.
This recipe is easy to prepare, with minimal hands-on time, making it great for busy weeknights or dinner parties.
Why You’ll Love This Recipe
- Carrots roast beautifully, developing sweetness and a tender texture that pairs well with savory garlic and herbs.
- Fresh herbs like thyme and rosemary elevate the flavor profile and add a fragrant aroma.
- Parmesan cheese adds a salty, nutty finish that complements the natural sweetness of the carrots.
Garlic Herb Roasted Carrots with Parmesan
Easy oven-roasted carrots tossed with garlic, fresh herbs, and Parmesan cheese for a flavorful and nutritious side dish.
- Prep time
- 10 minutes
- Cook time
- 25 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 1 pound (450g) carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (25g) grated Parmesan cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Prepare the oven and carrots Preheat your oven to 425°F (220°C). Peel the carrots and cut them into uniform sticks about 3 inches long.
- Toss with oil, garlic, and herbs In a large bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Add the carrots and toss well to coat evenly.
- Roast the carrots Spread the carrots in a single layer on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for 20 to 25 minutes, tossing halfway through, until carrots are tender and beginning to caramelize.
- Add Parmesan and serve Remove from oven, sprinkle grated Parmesan cheese over the hot carrots, and toss gently to melt the cheese. Garnish with fresh parsley if desired and serve immediately.
Helpful Tips
- Cut carrots into similar sizes to ensure even cooking.
- Use fresh herbs if possible for the best flavor, but dried can be substituted in a pinch.
- Tossing the carrots halfway through roasting helps them cook evenly and develop golden edges.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Avoid microwaving to keep the carrots from becoming soggy.
Frequently Asked Questions
Can I use baby carrots instead of peeled carrots?
Yes, baby carrots can be used. Just make sure to adjust roasting time since they may cook faster due to their size.
Can I prepare this dish ahead of time?
You can prepare and toss the carrots with oil and seasonings ahead, and refrigerate for up to 4 hours before roasting to save time.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or a sprinkle of nutritional yeast for a vegetarian option.
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Food Safety and Allergen Notes
This recipe contains milk from Parmesan cheese. Check packaged cheese and seasonings for cross-contact information if you are cooking for someone with food allergies.
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