These grilled beef and pineapple skewers offer a wonderful balance of juicy beef and sweet, tangy pineapple with a flavorful spicy glaze that brings heat and depth.
Perfect for summer gatherings, this recipe is simple to prepare and cooks quickly on the grill for a delicious main dish or appetizer.
The combination of marinated beef and caramelized pineapple makes each bite a refreshing and satisfying experience.
Why You’ll Love This Recipe
- The marinade tenderizes the beef and infuses it with bold, complementary flavors.
- Grilling caramelizes the natural sugars in pineapple, enhancing its sweetness while adding smoky notes.
- The spicy glaze adds a lively kick that balances the sweetness, creating a well-rounded flavor profile.
Grilled Beef and Pineapple Skewers with Spicy Glaze
Enjoy a delicious blend of savory beef and sweet pineapple with a spicy glaze, perfect for summer grilling and easy entertaining.
- Prep time
- 20 minutes
- Cook time
- 10 minutes
- Servings
- 4
- Yield
- 12 skewers
Ingredients
- 1.5 pounds (680 g) beef sirloin, cut into 1-inch cubes
- 1 medium fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 12 wooden skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Marinade and Beef In a medium bowl, whisk together soy sauce, honey, olive oil, lime juice, garlic, smoked paprika, cayenne pepper, black pepper, and salt. Add the beef cubes and toss to coat. Cover and refrigerate for at least 15 minutes, up to 1 hour.
- Assemble the Skewers Preheat the grill to medium-high heat (about 400°F or 204°C). Thread beef cubes and pineapple chunks alternately onto the soaked skewers.
- Grill the Skewers Place skewers on the grill and cook for 4-5 minutes per side, turning once, until beef reaches a minimum internal temperature of 145°F (63°C) for medium-rare or longer if desired. Pineapple should be caramelized and slightly charred.
- Rest and Serve Remove skewers from the grill and let rest for 5 minutes before serving to allow juices to redistribute.
Helpful Tips
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Cut beef into uniform pieces to ensure even cooking.
- You can substitute sirloin with ribeye or flank steak for different flavor and tenderness.
- Adjust cayenne pepper to control the spice level of the glaze.
Storage and Make-Ahead
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or oven to avoid overcooking the beef.
Frequently Asked Questions
Can I prepare the skewers ahead of time?
Yes, you can assemble the skewers up to 2 hours in advance and keep them refrigerated until ready to grill.
What if I don’t have fresh pineapple?
You can use canned pineapple chunks packed in juice, but fresh pineapple will yield the best texture and caramelization.
How do I ensure the beef is cooked safely?
Use a meat thermometer to check that the beef reaches an internal temperature of at least 145°F (63°C) and let it rest for 3 minutes before eating.
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