This grilled peach and burrata crostini offers the perfect balance of smoky-sweet fruit with creamy cheese on a crispy baguette base.
Ideal for summer entertaining, this appetizer comes together quickly and makes a beautiful, flavorful impression on guests.
Why You’ll Love This Recipe
- Grilling peaches enhances their natural sweetness and adds a subtle smoky flavor that complements burrata.
- Burrata cheese brings a rich, creamy texture that contrasts nicely with the crisp crostini.
- The addition of fresh herbs and a drizzle of honey elevates the overall flavor profile, making it both simple and elegant.
Grilled Peach and Burrata Crostini
Enjoy this fresh summer appetizer featuring juicy grilled peaches paired with creamy burrata cheese on toasted crostini. A perfect starter for gatherings.
- Prep time
- 15 minutes
- Cook time
- 10 minutes
- Servings
- 8
- Yield
- 8 crostini
Ingredients
- 1 baguette, sliced into 1/2-inch (1.3 cm) pieces
- 2 ripe peaches, halved and pitted
- 2 tablespoons olive oil, divided
- 8 oz (227 g) burrata cheese
- 1 tablespoon honey
- Fresh basil leaves, for garnish
- Salt and black pepper, to taste
Instructions
- Prepare the Crostini and Peaches Preheat the grill or grill pan to medium-high heat (about 400°F/200°C). Brush both sides of the baguette slices lightly with 1 tablespoon olive oil. Brush the cut side of the peach halves with the remaining olive oil.
- Grill Peaches and Toast Baguette Place the peaches cut side down on the grill and grill for 3-4 minutes until grill marks appear and peaches are slightly softened. Grill the baguette slices for 1-2 minutes per side until golden and crisp. Remove from the grill and let them cool slightly.
- Assemble the Crostini Spread burrata cheese generously over each crostini. Slice the grilled peaches into wedges and arrange on top of the cheese.
- Finish and Serve Drizzle honey over the assembled crostini. Garnish with fresh basil leaves and season with salt and black pepper to taste. Serve immediately while the crostini are still slightly warm.
Helpful Tips
- Use ripe but firm peaches for best grilling results and easier slicing.
- Keep burrata chilled until ready to assemble to maintain its creamy texture.
- If you don’t have a grill, you can use a grill pan or broiler to achieve similar results.
Storage and Make-Ahead
Store leftover crostini ingredients separately to maintain freshness; toast and assemble fresh before serving.
Chilled leftover grilled peaches and burrata can be stored sealed in the refrigerator for up to 2 days.
For food safety, consume prepared crostini within 2 hours of assembly to avoid spoilage.
Frequently Asked Questions
Can I use other types of stone fruit instead of peaches?
Yes, nectarines or plums also grill well and pair nicely with burrata for this crostini.
How do I prevent the bread from getting soggy?
Toast the bread just before assembling and serve immediately to keep it crisp.
Is burrata cheese the same as mozzarella?
Burrata is a fresh cheese similar to mozzarella but has a creamy, soft center that makes it richer and more luxurious.
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