This no-bake peach cobbler parfait offers all the comforting flavors of a traditional peach cobbler without the time or heat of baking.
Layered with fresh peaches, buttery biscuit crumble, and a smooth cinnamon whipped cream, these parfaits can be assembled quickly and chilled to perfection.
Perfect for warm days or when you want a fuss-free dessert, it’s also an impressive treat to serve guests.
Why You’ll Love This Recipe
- The biscuit crumble provides a buttery, crunchy texture reminiscent of a cobbler topping without needing to bake.
- Fresh peaches give sweet, juicy flavor that is vibrant and refreshing, making this dessert light and summery.
- Cinnamon cream layers add spice and velvety richness to balance the texture and flavor.
- No baking is required, which keeps preparation quick and simple while still delivering a classic dessert experience.
No-Bake Peach Cobbler Parfaits
Enjoy the flavors of peach cobbler in a convenient layered parfait with fresh peaches, biscuit crumble, and cinnamon cream—no oven needed.
- Prep time
- 20 minutes
- Cook time
- 0 minutes
- Servings
- 4
- Yield
- 4 parfaits
Ingredients
- 3 cups fresh peaches, peeled and diced (about 4-5 medium peaches)
- 1 tablespoon granulated sugar (optional, adjust to sweetness of peaches)
- 1 teaspoon fresh lemon juice
- 1 cup biscuit or shortbread cookies, crushed into crumbs (about 6-7 cookies)
- 2 cups heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the peaches In a medium bowl, gently toss the diced peaches with granulated sugar (if using) and lemon juice. Set aside to macerate while assembling other components, about 10 minutes.
- Make the cinnamon cream In a chilled mixing bowl, combine the cold heavy whipping cream, powdered sugar, ground cinnamon, and vanilla extract. Whip with an electric mixer on medium-high speed until medium to stiff peaks form.
- Assemble the parfaits In 4 serving glasses or bowls, layer begin with 2 tablespoons of the biscuit crumble at the bottom. Add 1/4 of the macerated peaches next, then a generous spoonful of cinnamon cream. Repeat layers until glasses are full and finish with a dollop of cinnamon cream and a sprinkle of biscuit crumble on top.
- Chill before serving Refrigerate the parfaits for at least 1 hour before serving to let flavors meld and cream set. Serve cold for the best texture and taste.
Helpful Tips
- Use ripe but firm peaches for the best texture; softer peaches can become mushy.
- You can substitute crushed store-bought shortbread or graham crackers if preferred.
- If you want a non-dairy option, substitute the heavy cream with coconut cream and follow similar whipping instructions.
- For a touch of extra flavor, add a pinch of nutmeg to the cinnamon cream.
Storage and Make-Ahead
Store parfaits covered in the refrigerator for up to 24 hours; the biscuit crumble may soften over time but the flavors remain delicious.
Do not leave assembled parfaits at room temperature for more than 2 hours to ensure food safety, especially because of the cream.
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, drained canned peaches can be used in place of fresh peaches, though fresh peaches provide a better texture and flavor for this dessert.
How long can I store the biscuit crumble separately?
Biscuit crumble can be stored in an airtight container at room temperature for up to 1 week to maintain freshness and crunch.
Can I prepare these parfaits in advance?
Yes, assemble the parfaits and refrigerate for up to 24 hours before serving for convenience.
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