Pork Tenderloin Recipe with Maple Bourbon Sauce
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pork Tenderloin Recipe with Maple Bourbon Sauce is a delightful dish that marries the savory richness of pork with a sweet, tangy glaze. This recipe showcases how the tenderness of pork tenderloin can be elevated with a homemade sauce that features the warm notes of bourbon and the natural sweetness of maple syrup. Perfect for special occasions or a cozy family dinner, this dish is sure to impress.

This recipe not only highlights the flavors of the maple bourbon sauce but also emphasizes the health benefits of lean pork tenderloin. The combination of these ingredients creates a delectable contrast that tantalizes the taste buds. Serve it alongside seasonal vegetables or creamy mashed potatoes for a complete meal that celebrates comfort food with a gourmet twist.

Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, this Pork Tenderloin Recipe with Maple Bourbon Sauce is the answer. It showcases the versatility of pork, allowing you to delight your guests with a dish that’s both elegant and easy to prepare. Get ready to savor every bite!

Ingredient List

– 1 ½ pounds pork tenderloin
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/2 cup bourbon
– 1/2 cup pure maple syrup
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– 1 tablespoon apple cider vinegar

Instructions to Make the Recipe

1. Preheat your oven to 400°F (200°C). This temperature will help achieve a beautifully roasted pork tenderloin.
2. Pat the pork tenderloin dry with paper towels and season generously with salt and pepper on all sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear it for about 2-3 minutes on each side until it’s golden brown.
4. Remove the skillet from the heat and transfer the pork to a plate. In the same skillet, add the bourbon, scraping the bottom to deglaze and lift any brown bits.
5. Stir in the maple syrup, Dijon mustard, minced garlic, thyme, and apple cider vinegar. Bring the sauce to a simmer for about 2-3 minutes.
6. Return the pork tenderloin to the skillet, turning it to coat in the sauce. Spoon some of the sauce over the top for extra flavor.
7. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature of the pork reaches 145°F (63°C).
8. Once cooked, remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute for a juicier result.
9. Slice the pork tenderloin into medallions and drizzle the maple bourbon sauce over the top. Serve with your favorite sides and enjoy!

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