Roasted beet crostini make a sophisticated and flavorful appetizer that’s easy to prepare for any occasion.
The natural sweetness of roasted beets paired with tangy goat cheese and crunchy toasted baguette creates a perfect bite.
Fresh herbs add brightness, making these crostini a colorful and impressive starter for guests.
Why You’ll Love This Recipe
- Roasting beets enhances their natural sweetness and softens their texture for an ideal topping.
- Creamy goat cheese balances the earthiness of the beets and adds a rich mouthfeel.
- Toasted baguette slices provide a satisfying crunch that contrasts with the soft toppings.
- Fresh herbs contribute a burst of freshness and aroma to brighten the flavors.
Roasted Beet and Goat Cheese Crostini
This elegant appetizer combines the earthy sweetness of roasted beets with creamy goat cheese, fresh herbs, and toasted baguette slices for a delightful bite.
- Prep time
- 15 minutes
- Cook time
- 45 minutes
- Servings
- 12
- Yield
- 12 crostini
Ingredients
- 3 medium beets (about 1 pound), washed and trimmed
- 1 tablespoon olive oil, plus extra for brushing baguette
- Salt and freshly ground black pepper, to taste
- 1 French baguette, sliced into 12 thin rounds
- 4 ounces (115 g) goat cheese, softened
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- Roast the Beets Preheat the oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place on a baking sheet. Roast for 40-45 minutes, until tender when pierced with a fork. Remove from oven and let cool completely, about 20 minutes, then peel and dice into small cubes.
- Prepare the Baguette Slices Reduce oven temperature to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil. Toast in the oven for 7-10 minutes, flipping halfway, until golden and crisp. Remove from oven and let cool slightly.
- Assemble the Crostini Spread each toasted baguette slice with about 1 teaspoon of softened goat cheese. Top with a spoonful of the diced roasted beets. Sprinkle with fresh thyme leaves and chopped parsley. Season with salt and freshly ground black pepper to taste.
Helpful Tips
- Make sure the roasted beets are fully cooled before assembling to prevent soggy crostini.
- Use fresh, high-quality goat cheese for the best flavor and creamy texture.
- If fresh herbs are unavailable, a small sprinkle of dried thyme can be used, though fresh is preferred.
Storage and Make-Ahead
Store assembled crostini in a single layer in an airtight container in the refrigerator for up to 24 hours. Assemble just before serving for optimal texture.
Leftover roasted beets can be kept in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I prepare roasted beets ahead of time?
Yes, you can roast and peel the beets up to 3 days in advance. Store them refrigerated in an airtight container until ready to use.
Are these crostini gluten-free?
No, this recipe uses a French baguette which contains gluten. For a gluten-free option, substitute with gluten-free bread slices.
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