Fingerling potatoes are perfect for roasting because of their creamy texture and firm skin.
Roasting with garlic and rosemary adds a fragrant and savory flavor that enhances the natural earthiness of the potatoes.
This recipe is simple but results in tender potatoes with crispy edges, making it a versatile side dish for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Fingerling potatoes roast evenly due to their small size, making crisp edges with a tender interior.
- Fresh garlic and rosemary infuse the potatoes with delicious aroma and flavor during roasting.
- The olive oil helps create a golden, crispy exterior while keeping the potatoes moist inside.
Roasted Garlic and Rosemary Fingerling Potatoes
This easy recipe highlights fingerling potatoes roasted with garlic and fresh rosemary for a flavorful and crispy side dish perfect with any meal.
- Prep time
- 10 minutes
- Cook time
- 35 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 1.5 pounds (680g) fingerling potatoes, halved lengthwise
- 3 tablespoons (45ml) olive oil
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Potatoes and Seasoning Preheat the oven to 425°F (220°C). In a large bowl, combine the halved fingerling potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper. Toss until potatoes are evenly coated.
- Roast the Potatoes Spread the potatoes cut side down on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for 30 to 35 minutes, or until golden brown and fork-tender, stirring halfway through for even browning.
- Serve and Enjoy Remove the potatoes from the oven and let them cool for a couple of minutes. Serve warm as a flavorful side dish with your favorite main course.
Helpful Tips
- Use fresh rosemary for best flavor; dried rosemary can be used but reduce quantity to 1 teaspoon as it is more concentrated.
- Ensure potatoes are spread in a single layer on the baking sheet for even roasting.
- Do not overcrowd the pan; use two baking sheets if needed to achieve crispiness.
Storage and Make-Ahead
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F (190°C) oven for 10-15 minutes to retain crispness.
Avoid storing at room temperature more than 2 hours to prevent bacterial growth.
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, small new potatoes or baby potatoes can be substituted, but cooking time may vary slightly.
Should I peel fingerling potatoes before roasting?
No, the skin of fingerling potatoes is thin and adds texture and nutrients, so it is best to leave it on.
How can I make the potatoes extra crispy?
Make sure the potatoes are spaced apart on the baking sheet, and roast at a high temperature without covering them.
Leave a Reply