Slow-roasting turkey thighs results in exceptionally tender and juicy meat due to the low and slow cooking method.
Pairing the turkey with a fresh cranberry apple relish adds a crisp, tart contrast that brightens the meal.
This recipe is perfect when you want flavorful dark meat and a simple, fresh condiment to complement it.
Why You’ll Love This Recipe
- Slow roasting at a moderate temperature gently breaks down connective tissue for moist, tender meat.
- The cranberry apple relish combines sweet, tart, and fresh notes that balance the savory richness of turkey thighs.
- Roasting with aromatics like garlic and herbs infuses subtle flavor without overpowering the natural turkey taste.
Slow-Roasted Turkey Thigh with Cranberry Apple Relish
Enjoy tender, juicy slow-roasted turkey thigh paired with a vibrant cranberry apple relish for a festive and flavorful meal.
- Prep time
- 15 minutes
- Cook time
- 150 minutes
- Servings
- 6
- Yield
- 1 slow-roasted turkey thigh with cranberry apple relish, serves 6
Ingredients
- 1 boneless turkey thigh (about 3 to 4 pounds/1.4 to 1.8 kg), skin on
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 cup fresh cranberries (about 100 g)
- 1 medium apple, peeled, cored, and finely diced (about 6 oz/170 g)
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the Turkey Thigh Preheat your oven to 325°F (160°C). Pat the turkey thigh dry with paper towels. Rub olive oil over the skin, then season evenly with salt and pepper. Place the turkey thigh in a roasting pan along with smashed garlic cloves, rosemary, and thyme.
- Slow Roast the Turkey Roast the turkey thigh in the preheated oven for about 2 1/2 hours, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C). Tent with foil if the skin browns too quickly. Let rest for 15 minutes before slicing.
- Make the Cranberry Apple Relish While the turkey roasts, combine cranberries, diced apple, honey, lemon juice, lemon zest, and cinnamon in a small saucepan. Cook over medium heat, stirring occasionally, until cranberries burst and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool to room temperature.
- Serve Slice the rested turkey thigh and serve with a generous spoonful of the cranberry apple relish on the side.
Helpful Tips
- Use a meat thermometer to ensure the turkey thigh reaches a safe internal temperature of 165°F (74°C).
- To prevent the skin from drying out, roast uncovered and tent with foil if needed during cooking.
- Fresh cranberries can be substituted with frozen if fresh are not available.
- This recipe contains allergens: none of the major allergens are present in the main ingredients, but always check labels on any packaged items used.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat sliced turkey gently to avoid drying out, ideally covered in a low oven (about 300°F/150°C).
Keep the cranberry apple relish refrigerated separately for up to 5 days and stir before serving.
Frequently Asked Questions
Can I use bone-in turkey thigh instead of boneless?
Yes, bone-in turkey thigh can be used but may require additional roasting time. Use a meat thermometer to check for 165°F (74°C) internal temperature.
Can this recipe be made ahead?
You can prepare the relish a day ahead and store it in the refrigerator. The turkey is best roasted fresh for optimal juiciness.
Is the cooking temperature safe for poultry?
Yes, roasting at 325°F and cooking until the turkey reaches 165°F internal temperature ensures safe and thorough cooking.
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