This vegan-friendly dish features noodles tossed in a creamy, spicy peanut and sesame sauce, garnished with steamed broccoli for a perfect balance of flavors and textures.
quick to prepare, it makes an excellent weeknight dinner full of protein and plant-based nutrients.
The sauce combines classic Asian flavors in a rich, satisfying dressing that coats every strand of noodles.
Why You’ll Love This Recipe
- The peanut butter adds creamy texture and richness while the chili and garlic provide a spicy kick.
- Steaming broccoli retains its bright color, nutrients, and crispness, making it a healthy contrast to the nutty noodles.
- Simple to prepare with ingredients available in most kitchens, this recipe is a convenient yet impressive meal option.
Spicy Peanut and Sesame Noodles with Steamed Broccoli
This vibrant vegan dish combines tender noodles with a spicy peanut and sesame sauce, complemented by fresh steamed broccoli for a nutritious and flavorful meal.
- Prep time
- 10 minutes
- Cook time
- 15 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 8 ounces (225 g) spaghetti or rice noodles
- 2 cups broccoli florets
- 1/4 cup smooth peanut butter (64 g)
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon toasted sesame oil (15 ml)
- 1 tablespoon rice vinegar (15 ml)
- 1 tablespoon maple syrup or agave nectar (15 ml)
- 1 teaspoon chili garlic sauce or Sriracha (5 ml), adjust to taste
- 2 cloves garlic, minced
- 1/4 cup warm water (60 ml)
- 1 tablespoon sesame seeds, toasted, for garnish
- 2 green onions, thinly sliced, for garnish
Instructions
- Cook the noodles Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente, usually 7-9 minutes. Drain and rinse under cold water to stop cooking and prevent sticking. Set aside.
- Steam the broccoli Fill a pot with about 1 inch of water and place a steamer basket inside. Bring water to a boil. Add broccoli florets to the steamer basket, cover, and steam for 4-5 minutes until bright green and tender-crisp. Remove from heat.
- Prepare the spicy peanut sesame sauce In a medium bowl, whisk together peanut butter, soy sauce, toasted sesame oil, rice vinegar, maple syrup, chili garlic sauce, minced garlic, and warm water until smooth. Adjust water quantity to achieve a creamy but pourable consistency.
- Combine noodles and sauce Transfer drained noodles to a large mixing bowl. Pour the peanut sauce over noodles and toss well to coat evenly.
- Serve Plate the sauced noodles and top with steamed broccoli. Garnish with toasted sesame seeds and sliced green onions. Serve immediately.
Helpful Tips
- Use gluten-free tamari instead of soy sauce for gluten sensitivity.
- Adjust chili garlic sauce according to your preferred spice level.
- Rinse noodles after cooking to remove excess starch and improve texture.
- Peanut butter should be smooth for a creamy sauce; stir it well before measuring.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a microwave or skillet with a splash of water to loosen the sauce before serving.
Do not leave perishable foods out at room temperature for more than 2 hours to ensure food safety.
Frequently Asked Questions
Can I use other vegetables besides broccoli?
Yes, steamed snap peas, bok choy, or shredded carrots also work well.
Is this recipe vegan and vegetarian?
Yes, all ingredients are plant-based and suitable for both vegan and vegetarian diets.
Can I prepare the sauce ahead of time?
Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.
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