These turkey and cranberry sliders combine juicy ground turkey patties with a vibrant cranberry sauce and creamy herb mayo for a delightful finger food option.
Ideal for casual gatherings or game days, this recipe offers a flavorful alternative to traditional turkey dishes, served on soft mini slider buns.
The sliders are easy to assemble, cook quickly, and provide a balance of savory and sweet flavors that guests will love.
Why You’ll Love This Recipe
- Using ground turkey keeps the sliders moist and easy to handle, perfect for finger food.
- The cranberry sauce adds a sweet and tangy contrast that complements the mild turkey flavor.
- Herb mayo adds creaminess and freshness, enhancing the overall taste and texture.
- Mini slider buns make the dish convenient for casual serving and eating.
Turkey and Cranberry Sliders with Herb Mayo
Delicious turkey sliders topped with cranberry sauce and herb mayo make a perfect finger food for casual gatherings and game days.
- Prep time
- 15 minutes
- Cook time
- 12 minutes
- Servings
- 8
- Yield
- 8 sliders
Ingredients
- 1 lb (450 g) ground turkey
- 1/4 cup (25 g) finely chopped onion
- 1/4 cup (15 g) fresh parsley, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 mini slider buns, split
- 1/2 cup (120 ml) cranberry sauce (store-bought or homemade)
- 1/3 cup (80 g) mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Lettuce leaves (optional)
Instructions
- Prepare Turkey Patties In a mixing bowl, combine ground turkey, chopped onion, parsley, garlic, salt, and pepper. Mix gently until just combined. Form mixture into 8 equal-sized small patties.
- Cook the Patties Heat olive oil in a skillet over medium heat. Cook the turkey patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.
- Prepare Herb Mayo While the patties are cooking, mix mayonnaise with chopped dill and chives in a small bowl. Set aside.
- Assemble Sliders Toast the slider buns lightly if desired. Spread a generous spoonful of herb mayo on the bottom buns. Place a cooked turkey patty on each, top with cranberry sauce, and add lettuce leaves if using. Cover with the top bun.
Helpful Tips
- Use a meat thermometer to ensure turkey is cooked to a safe internal temperature of 165°F (74°C).
- If you prefer homemade cranberry sauce, simmer fresh cranberries with sugar and orange zest until thickened.
- For extra flavor, sauté onions before mixing into the turkey.
- Store any leftover cooked patties in an airtight container in the refrigerator within 2 hours of cooking.
Storage and Make-Ahead
Refrigerate leftover sliders or patties in an airtight container for up to 3 days.
Reheat turkey patties thoroughly to 165°F (74°C) before serving if reheating.
Cranberry sauce and herb mayo can be stored separately in airtight containers in the fridge for up to 5 days.
Frequently Asked Questions
Can I make these sliders ahead of time?
You can prepare the turkey patties and herb mayo a day ahead and refrigerate them separately. Assemble sliders just before serving to keep buns from getting soggy.
Are these sliders gluten-free?
These sliders are not gluten-free unless you use gluten-free slider buns. The turkey patties and other ingredients are naturally gluten-free.
What can I substitute for mayonnaise?
You can substitute mayonnaise with Greek yogurt or a plant-based mayo alternative if you prefer.
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