Cuban Pork Roast Recipe with Mojo Marinade

Cuban pork Roast Recipe with Mojo Marinade is a vibrant dish that showcases the rich flavors of Cuban cuisine. The mojo marinade, made with garlic, citrus, and herbs, infuses the pork with a zesty kick that is simply irresistible. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe will transport your taste buds to the sunny shores of Cuba.

The appeal of this Cuban Pork Roast lies in its simplicity and depth of flavor. The marinated pork becomes incredibly tender and juicy when slow-roasted, creating a delightful contrast to the crispy outer layer. Served with rice, black beans, or plantains, this dish embodies the spirit of Cuban culinary traditions and is sure to impress your guests.

Cooking this Cuban Pork Roast with Mojo Marinade is not just about the food; it’s about the experience of bringing people together. The fragrant aroma that fills your kitchen while the pork roasts is enough to make mouths water. Perfect for celebrations or weekly meals, this recipe is a must-try for anyone looking to explore the delicious world of Latin flavors.

Ingredient List

– 4 pounds of pork shoulder or pork butt
– 1 cup of fresh orange juice
– 1/2 cup of fresh lime juice
– 1/4 cup of olive oil
– 1 head of garlic, peeled and minced
– 1 tablespoon of ground cumin
– 1 tablespoon of dried oregano
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1/2 teaspoon of red pepper flakes (optional)
– Fresh cilantro for garnish (optional)

Instructions to Make the Recipe

1. In a large bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and red pepper flakes. Mix well to create the mojo marinade.
2. Place the pork shoulder in a large resealable plastic bag or a deep dish. Pour the mojo marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight for maximum flavor.
3. Preheat your oven to 300°F (150°C). Remove the pork from the marinade and let it come to room temperature for about 30 minutes.
4. Place the pork on a rack in a roasting pan, reserving the marinade. Roast the pork in the preheated oven for about 4 to 5 hours, or until the meat is fork-tender and internal temperature reaches 195°F (90°C).
5. Baste the pork with the reserved marinade every hour to keep it moist and flavorful.
6. Once cooked, remove the pork from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute for a more tender result.
7. Slice the pork and serve with additional marinade drizzled on top. Garnish with fresh cilantro if desired. Enjoy this delicious Cuban Pork Roast with your favorite sides!