Sticky pork Belly Buns Recipe with Hoisin Sauce is a delightful fusion of flavors and textures, perfect for any gathering. The tender, melt-in-your-mouth pork belly, glazed with a sweet and savory hoisin sauce, is nestled in a soft, fluffy bun. This dish not only promises to tantalize your taste buds but also adds a touch of gourmet flair to any meal.
These pork belly buns shine in both taste and presentation, making them an irresistible choice for food lovers. The contrast between the crispy skin and the succulent meat, paired with the aromatic hoisin sauce, creates a symphony of flavors. Serve them at parties or family dinners, and watch as guests rave about this culinary masterpiece.
Moreover, Sticky Pork Belly Buns are versatile and can be customized with various toppings like pickled vegetables, fresh herbs, and even spicy sauces. This recipe is not just a meal; it’s an experience that brings people together, perfect for sharing and celebrating good food and great company.
Ingredient List
– 1.5 lbs pork belly, skin on
– 2 tablespoons salt
– 1 tablespoon black pepper
– 1 tablespoon five-spice powder
– 1/2 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 12 steamed bao buns
– Fresh cilantro, for garnish
– Sliced cucumbers, for garnish
– Sliced green onions, for garnish
Instructions to Make the Recipe
1. Preheat your oven to 300°F (150°C). Start by scoring the skin of the pork belly in a diamond pattern, being careful not to cut into the meat.
2. Rub the pork belly generously with salt, black pepper, and five-spice powder. Make sure to get the seasoning into the scored skin for maximum flavor.
3. Place the pork belly on a rack in a roasting pan, skin side up, and roast for about 2 to 2.5 hours or until the meat is tender.
4. While the pork is roasting, prepare the hoisin glaze. In a bowl, mix together hoisin sauce, soy sauce, rice vinegar, and honey until well combined.
5. After the pork belly has cooked, increase the oven temperature to 500°F (260°C) to crisp the skin. Brush the hoisin glaze over the pork belly and roast for an additional 15-20 minutes, or until the skin is crispy and caramelized.
6. Once the pork belly is ready, remove it from the oven and let it rest for 10 minutes. Then, slice the pork belly into bite-sized pieces.
7. Steam the bao buns according to the package instructions until soft and fluffy.
8. To assemble, place a few pieces of pork belly in each bao bun. Drizzle with additional hoisin sauce and top with fresh cilantro, sliced cucumbers, and green onions.
9. Serve immediately and enjoy the sticky, savory goodness of your homemade Sticky Pork Belly Buns with Hoisin Sauce!
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