Pork Carnitas Recipe with Fresh Cilantro

pork Carnitas Recipe with Fresh Cilantro

Pork carnitas are a staple of Mexican cuisine, celebrated for their rich flavor and crispy texture. This recipe’s allure lies in the slow-cooked, tender pork that is perfectly seasoned and then crisped to perfection. Topped with fresh cilantro, these carnitas offer a burst of freshness that elevates any taco night or casual gathering.

Imagine gathering around the table with friends and family, sharing tacos loaded with succulent pork carnitas and vibrant toppings. This Pork Carnitas Recipe with Fresh Cilantro is not just a meal; it’s an experience. The harmonious blend of spices and herbs combined with the crunch of fresh cilantro makes every bite delightful and memorable.

Whether you’re preparing for a weeknight dinner or a festive celebration, this pork carnitas recipe is sure to impress. Serve them in soft tortillas, alongside rice, or as a filling for burritos and quesadillas. The versatility of carnitas, paired with the invigorating taste of fresh cilantro, will make this dish a favorite for everyone at the table.

Ingredient List

– 3 to 4 pounds pork shoulder (also known as pork butt), trimmed and cut into large chunks
– 1 tablespoon olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1 bay leaf
– 1 cup orange juice
– 1/2 cup lime juice
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Tortillas (for serving)

Instructions to Make the Recipe

1. Begin by seasoning the pork chunks with salt and pepper. Ensure each piece is well-coated for enhanced flavor.
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Once hot, add the pork in batches, searing until browned on all sides. Remove the pork and set aside.
3. In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Return the browned pork to the pot. Stir in the cumin, chili powder, and smoked paprika, mixing well to ensure the pork is coated with the spices.
5. Pour in the orange juice and lime juice, and add the bay leaf. Bring the mixture to a simmer, then cover and reduce the heat to low.
6. Allow the pork to cook slowly for about 2 to 3 hours or until it is fork-tender and easily shreds apart.
7. Once the pork is ready, remove it from the pot and place it on a cutting board. Shred the meat using two forks.
8. Optionally, for crispy carnitas, spread the shredded meat on a baking sheet and broil in the oven for about 5-7 minutes, until the edges are crispy.
9. Serve the carnitas in warm tortillas, topped with fresh cilantro and any additional toppings of your choice, such as diced onions, avocado, or salsa.

Enjoy your delicious Pork Carnitas Recipe with Fresh Cilantro, and let the flavors transport you to a vibrant Mexican fiesta!