Pork and Lentil Stew Recipe with Red Wine

pork and Lentil Stew Recipe with Red Wine is a comforting dish that brings warmth and heartiness to any table. The combination of tender pork, earthy lentils, and rich red wine creates a symphony of flavors that will have everyone reaching for seconds. This stew is perfect for chilly evenings, offering both nourishment and satisfaction.

This delightful Pork and Lentil Stew not only boasts a delicious taste but also packs in nutritional benefits. Lentils are a fantastic source of protein and fiber, making this dish filling and wholesome. The addition of red wine not only enhances the stew’s depth but also elevates it to a gourmet level, making it suitable for family dinners or special occasions.

Whether you’re a seasoned chef or a cooking novice, this recipe for Pork and Lentil Stew with Red Wine is simple to follow and promises delightful results. It’s a fantastic way to impress your guests or enjoy a cozy night in with loved ones. The stew can even be made ahead of time, allowing the flavors to meld beautifully for a truly unforgettable meal.

Ingredient List

– 1 pound pork shoulder, cut into 1-inch cubes
– 1 cup dried green or brown lentils, rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 stalks celery, diced
– 1 can (14 oz) diced tomatoes
– 2 cups low-sodium chicken broth
– 1 cup red wine (such as Cabernet Sauvignon)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions to Make the Recipe

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the pork cubes and season with salt and pepper. Brown the pork on all sides, about 5-7 minutes. Remove from the pot and set aside.

2. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Add the browned pork back to the pot along with the rinsed lentils, diced tomatoes (with their juices), chicken broth, and red wine. Stir to combine everything well.

4. Season the mixture with dried thyme, smoked paprika, and additional salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30-35 minutes, or until the lentils and pork are tender.

5. Check the stew occasionally, stirring to prevent sticking. If it becomes too thick, you can add a bit more chicken broth or water to reach your desired consistency.

6. Once the stew is cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for a pop of color and freshness. Enjoy your hearty Pork and Lentil Stew with Red Wine!