keto Chocolate Chip Cookies have become a beloved treat among those following a low-carb lifestyle. These cookies not only satisfy your sweet tooth but also align perfectly with ketogenic dietary principles. Imagine biting into a warm, gooey cookie, packed with rich chocolate chips, all while staying within your carb limits. This recipe is a game-changer for anyone looking to indulge without the guilt!
The appeal of Keto Chocolate Chip Cookies lies in their simplicity and deliciousness. With just a handful of ingredients, you can whip up a batch in no time. These cookies are perfect for satisfying cravings, whether you’re enjoying a quiet evening at home or hosting a gathering with friends. Plus, they are gluten-free, making them accessible for those with dietary restrictions.
What sets this Keto Chocolate Chip Cookie Recipe apart is the perfect balance of texture and flavor. They are crispy on the outside and chewy on the inside, with the chocolate melting in your mouth. Best of all, you can feel good about treating yourself, as these cookies are made with wholesome ingredients that are low in sugar and high in flavor!
Ingredient List
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/2 cup erythritol (or preferred low-carb sweetener)
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sugar-free chocolate chips
Instructions to Make the Recipe
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking soda, and salt. Whisk until well mixed.
3. In a separate bowl, cream together the softened butter, eggs, and vanilla extract until smooth and fluffy.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious Keto Chocolate Chip Cookies, perfect for any occasion!
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