If you’re searching for a quick, satisfying meal that fits your keto lifestyle, look no further than this Keto Beef Taco Skillet Recipe. Packed with flavorful ground beef, vibrant bell peppers, and zesty spices, this one-pan dish will transport your taste buds straight to taco night without the carbs. Perfect for busy weeknights, it takes just 30 minutes to whip up, making it a great option for family dinners or meal prep.
This Keto Beef Taco Skillet is not only delicious but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or toppings such as avocado, cheese, or sour cream. This dish is a great way to sneak in extra nutrients while keeping it low-carb. With its hearty ingredients and bold flavors, it’s sure to become a staple in your keto meal rotation.
Whether you’re on a ketogenic journey or simply looking to eat healthier, this recipe offers a guilt-free indulgence. With minimal prep and cleanup, you can enjoy a flavorful, satisfying meal that supports your dietary goals. Serve it alone or with a side salad for a complete meal that everyone will love.
Ingredient List
– 1 lb ground beef (80/20 is ideal)
– 1 medium onion, diced
– 1 bell pepper (any color), diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup beef broth
– 1 cup shredded cheddar cheese
– Optional toppings: sour cream, avocado, fresh cilantro
Instructions to Make the Recipe
1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
2. Once the beef is cooked, drain any excess fat from the skillet, if necessary.
3. Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften.
4. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet. Mix well to combine all the spices with the beef and vegetables.
6. Pour in the beef broth and stir well. Let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
7. Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet for a few minutes until the cheese melts.
8. Serve hot, garnished with your choice of toppings such as sour cream, avocado, or fresh cilantro. Enjoy your delicious Keto Beef Taco Skillet!
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