Roasted sweet potato wedges are a delicious and healthy side dish that can elevate any meal.
Adding smoked paprika brings a subtle smoky depth that complements the natural sweetness of the potatoes.
These wedges bake to crispy perfection in the oven, making for an easy, crowd-pleasing recipe.
Why You’ll Love This Recipe
- Sweet potatoes roast to a tender and naturally sweet interior while the smoked paprika adds a smoky, slightly spicy flavor twist.
- Cutting the potatoes into wedges ensures even cooking and a satisfying crispy edge.
- Roasting at a high temperature allows the wedges to develop a golden crust while remaining soft inside.
Smoky Paprika Roasted Sweet Potato Wedges
This recipe transforms sweet potatoes into crispy, flavorful wedges roasted with smoky paprika and garlic. A perfect side dish for any meal.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 4 medium sweet potatoes (about 2 pounds; 900 g), washed and cut into 1/2-inch (1.3 cm) wedges
- 2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare the Oven and Potatoes Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Season the Sweet Potato Wedges In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Arrange and Roast Spread the wedges in a single layer on the prepared baking sheet, making sure they are not crowded.
- Bake Until Crispy and Tender Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crisp on the outside and tender inside. Test tenderness by piercing with a fork; it should reach 140°F (60°C) for safe serving temperature.
- Garnish and Serve Remove the wedges from the oven and sprinkle with fresh parsley if desired. Serve immediately for best texture.
Helpful Tips
- Cut wedges uniformly for even roasting.
- Do not overcrowd the baking sheet; this allows the wedges to crisp properly.
- For extra crispiness, you may broil the wedges for an additional 1-2 minutes at the end, watching carefully to avoid burning.
- Use smoked paprika for its unique flavor; regular paprika will result in a milder taste.
Storage and Make-Ahead
Store cooled sweet potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 375°F (190°C) for 10 minutes to regain crispness.
Do not freeze roasted sweet potato wedges as the texture may deteriorate.
Frequently Asked Questions
Can I use regular paprika instead of smoked paprika?
Yes, but the flavor will be less smoky and more mild. Smoked paprika adds a distinctive smoky depth to the dish.
How do I keep the wedges crispy?
Avoid overcrowding on the baking sheet and roast at a high temperature. Reheating in the oven helps maintain crispness rather than using a microwave.
Are sweet potatoes safe to eat after roasting?
Yes, roast until wedges reach at least 140°F (60°C) internal temperature to ensure safety and optimal texture.
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