Air Fryer Baked Potato Recipe with Sour Cream
When you think of comfort food, a baked potato often comes to mind. This Air Fryer Baked Potato Recipe with Sour Cream elevates the classic dish, providing a crispy exterior and a fluffy interior in a fraction of the time. Not only is it quick to prepare, but the air fryer also ensures that your potatoes cook evenly and maintain their delicious flavor.
One of the best things about this recipe is its versatility. You can load your baked potato with your favorite toppings, making it a customizable meal for any occasion. Whether you’re enjoying it as a side dish for dinner or a hearty lunch, the creamy sour cream paired with the baked potato is a match made in culinary heaven.
This Air Fryer Baked Potato Recipe with Sour Cream is perfect for busy weeknights or lazy weekends. It’s a simple yet satisfying dish that requires minimal effort. With the air fryer’s efficiency, you can indulge in a perfectly baked potato in just about 30 minutes, making it a go-to recipe for potato lovers everywhere!
Ingredient List
– 4 medium-sized russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 1 cup sour cream
– Optional toppings: chopped chives, shredded cheese, bacon bits, or butter
Instructions to Make the Recipe
1. Start by washing the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
2. Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the potatoes.
3. Pierce each potato several times with a fork to allow steam to escape during cooking.
4. Rub each potato with olive oil, ensuring they are well-coated. This step helps to achieve a crispy skin.
5. Sprinkle sea salt and black pepper evenly over the potatoes for added flavor.
6. Place the prepared potatoes in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches if your air fryer is small.
7. Cook the potatoes in the air fryer for 30-35 minutes, turning them halfway through the cooking time for even crispiness. The potatoes are done when they are tender inside and the skins are crispy.
8. Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes.
9. Slice each potato open lengthwise and fluff the insides with a fork.
10. Top with a generous dollop of sour cream and any additional toppings of your choice, such as chives, cheese, or bacon bits.
Enjoy your delicious Air Fryer Baked Potato with Sour Cream as a delightful side or a satisfying meal on its own!
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