Air Fryer Brussel Sprouts Recipe with Sweet Chili Glaze

Air Fryer Brussel Sprouts Recipe with Sweet Chili Glaze is a delightful combination of crispy, tender sprouts and a luscious sweet and spicy glaze. This dish elevates the humble Brussels sprout, turning it into a show-stopping side that’s perfect for any occasion. With minimal prep and cooking time, you can enjoy this gourmet treat in under 30 minutes!

Brussel sprouts are often misunderstood, but when prepared with the right techniques, they can become a favorite on your dinner table. The air fryer method ensures that each sprout is perfectly cooked, creating an irresistible crunch. The sweet chili glaze adds a pop of flavor, making this Air Fryer Brussel Sprouts Recipe a must-try for both veggie lovers and skeptics alike.

Whether you’re looking for a healthy side dish for a weeknight dinner or a standout appetizer for a gathering, this recipe has you covered. The combination of the air fryer and sweet chili glaze not only makes it easy to prepare but also results in a dish that’s both nutritious and addictive. Get ready to impress your family and friends with this simple yet delicious recipe!

Ingredient List

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 3 tablespoons sweet chili sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Optional: sesame seeds and chopped green onions for garnish

Instructions to Make the Recipe

1. Begin by preheating your air fryer to 375°F (190°C) for about 5 minutes.
2. While the air fryer is heating, prepare the Brussels sprouts by trimming the stem ends and slicing them in half. Rinse them under cold water and pat them dry.
3. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Place the seasoned Brussels sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
5. Air fry the Brussels sprouts for 12-15 minutes, shaking the basket halfway through to promote even browning. They should be crispy and tender when done.
6. While the sprouts are cooking, prepare the sweet chili glaze. In a small bowl, combine the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Mix well to combine.
7. Once the Brussels sprouts are finished cooking, transfer them to a large bowl and drizzle the sweet chili glaze over the top. Toss to coat the sprouts evenly.
8. Serve immediately, garnished with sesame seeds and chopped green onions if desired. Enjoy your Air Fryer Brussel Sprouts with Sweet Chili Glaze as a delicious side or snack!