Air Fryer chicken Thigh Recipe with Honey Glaze offers a delightful combination of crispy skin and tender meat, making it a standout dish for any weeknight dinner. The magic of the air fryer allows you to achieve that perfect crunch without excess oil, while the honey glaze adds a sweet and savory twist. This recipe is not only quick to prepare but also creates an impressive meal that will leave your family and friends asking for seconds.
The appeal of this Air Fryer Chicken Thigh Recipe with Honey Glaze lies in its simplicity and flavor. With just a handful of ingredients, you can whip up a dish that feels gourmet. The honey glaze caramelizes beautifully in the air fryer, creating a sticky, glossy finish that elevates the chicken thighs to a whole new level. Perfect for busy evenings or casual gatherings, this recipe is sure to become a household favorite.
Whether you’re a seasoned chef or a kitchen novice, this Air Fryer Chicken Thigh Recipe with Honey Glaze is accessible and rewarding. The air fryer not only simplifies the cooking process but also reduces the time spent in the kitchen, allowing you to enjoy deliciously cooked chicken in under 30 minutes. Serve it with your favorite sides for a complete meal that’s both satisfying and nutritious.
Ingredient List
– 4 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: chopped parsley for garnish
Instructions to Make the Recipe
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. In a medium bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
3. Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
4. Place the chicken thighs in a large bowl or a ziplock bag and pour the honey glaze over them. Make sure each thigh is well coated. Let it marinate for at least 15 minutes or up to 2 hours in the refrigerator for more flavor.
5. Lightly grease the air fryer basket with cooking spray or a little olive oil to prevent sticking.
6. Arrange the marinated chicken thighs in a single layer in the air fryer basket, skin side up. Do not overcrowd the basket; cook in batches if necessary.
7. Air fry the chicken thighs at 400°F (200°C) for 25-30 minutes, flipping them halfway through the cooking time. Check the internal temperature; it should reach 165°F (75°C) for safe consumption.
8. Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving.
9. Drizzle any remaining honey glaze over the chicken and garnish with chopped parsley if desired.
10. Serve hot with your favorite sides, such as rice or steamed vegetables, and enjoy the sticky, sweet goodness of your Air Fryer Chicken Thighs with Honey Glaze!
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