cannabis-Infused Cinnamon Rolls are the perfect blend of comfort food and relaxation. Imagine waking up to the warm aroma of cinnamon and sugar wafting through your kitchen, with a delightful twist that elevates this classic treat. These rolls not only satisfy your sweet tooth but also provide a gentle, euphoric experience, making them ideal for brunch gatherings or a cozy night in.
The appeal of these Cannabis-Infused Cinnamon Rolls lies in their versatility and ease of preparation. Whether you’re a seasoned cannabis enthusiast or a curious newcomer, this recipe allows you to personalize your infusion to your liking. You can control the potency and adjust the flavors, ensuring that every bite is a delightful indulgence.
Creating your own Cannabis-Infused Cinnamon Rolls also adds a fun twist to your baking routine. It’s a great way to impress friends or simply treat yourself. With a soft, fluffy texture and a gooey cinnamon filling, these rolls are a delicious way to explore the world of edibles. Plus, they make for a fantastic dessert that combines nostalgia with a modern, herbal twist.
Ingredient List
– 2 ½ cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup warm milk (110°F)
– 1/4 cup cannabis-infused butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 tsp salt
– 1/2 cup brown sugar, packed
– 2 tbsp ground cinnamon
– 1/4 cup raisins or nuts (optional)
For the frosting:
– 1/2 cup cream cheese, softened
– 1/4 cup cannabis-infused butter, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1-2 tbsp milk (to desired consistency)
Instructions to Make the Recipe
1. In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together flour, granulated sugar, and salt. Create a well in the center and add the yeast mixture, melted cannabis-infused butter, egg, and vanilla extract. Mix to form a dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
4. Once risen, punch down the dough and roll it out into a rectangle about 1/4 inch thick.
5. Spread melted cannabis-infused butter over the dough, leaving a small border. In a bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the buttered surface. Add raisins or nuts if desired.
6. Starting from one long edge, tightly roll the dough into a log. Cut into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.
7. Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
8. While baking, prepare the frosting by mixing cream cheese, softened cannabis-infused butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
9. Once the rolls are baked, let them cool slightly before drizzling with frosting. Serve warm and enjoy your delicious Cannabis-Infused Cinnamon Rolls!
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