cannabis-infused lemon bars offer a delightful fusion of tangy flavor and soothing effects, making them a popular choice for both seasoned cannabis enthusiasts and newcomers. The zesty lemon balances out the earthy notes of cannabis, creating a treat that’s not only flavorful but also provides a unique way to enjoy the benefits of cannabis in a delicious dessert form.
Perfect for gatherings, these cannabis-infused lemon bars serve as a conversation starter and a unique addition to any potluck. The bright, sunny color of the bars adds a cheerful touch to your dessert table, while the buttery crust paired with the zesty lemon filling delivers a mouthwatering experience. With the right dosage, these bars can be enjoyed responsibly for a relaxing evening or a fun party treat.
Making cannabis-infused lemon bars is simpler than you might think! Whether you’re a baking novice or a seasoned pro, this recipe guides you through each step. With just a few ingredients and some patience, you can create a batch of lemon bars that not only satisfy your sweet tooth but also provide a delightful cannabis experience.
Ingredient List
– 1 cup all-purpose flour
– 1/4 cup powdered sugar (plus extra for dusting)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 large lemons (juiced and zested)
– 1/4 teaspoon salt
– 1/4 cup cannabis-infused oil or butter
– 1/2 teaspoon baking powder
Instructions to Make the Recipe
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the softened butter and 1/4 cup powdered sugar. Beat until the mixture is light and fluffy.
3. Gradually add the flour and salt to the butter mixture, mixing until combined. Press this dough firmly into the bottom of the prepared baking pan to form the crust.
4. Bake the crust in the preheated oven for 15-20 minutes, until it’s lightly golden. Remove from the oven and let it cool slightly.
5. In another bowl, whisk together the granulated sugar, eggs, lemon juice and zest, cannabis-infused oil or butter, and baking powder until smooth.
6. Pour the lemon mixture over the pre-baked crust, spreading it evenly.
7. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
8. Once baked, remove the lemon bars from the oven and let them cool completely in the pan on a wire rack.
9. After cooling, dust with additional powdered sugar, cut into squares, and enjoy your cannabis-infused lemon bars responsibly!
Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy these delightful treats at your leisure!
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