cannabis-Infused Roasted Veggies are a delightful way to incorporate the benefits of cannabis into your meals while enjoying the rich flavors of seasonal vegetables. This recipe caters to both culinary enthusiasts and health-conscious individuals looking to elevate their dining experience. With the vibrant colors and earthy aromas that come from roasting, these veggies not only look appealing but also provide a comforting side dish that pairs well with any meal.
This recipe is perfect for gatherings or a cozy night in, as it combines the therapeutic properties of cannabis with the nutritional benefits of fresh vegetables. Whether you’re a seasoned cannabis user or new to the scene, this dish offers a delicious and discreet way to enjoy the benefits of cannabis. The blend of flavors from the veggies, combined with the infusion, creates an unforgettable taste experience that will leave your guests raving.
Elevating your veggie game has never been easier! The versatility of Cannabis-Infused Roasted Veggies allows you to customize the recipe based on your favorite seasonal vegetables and preferred cannabis oil. From hearty root vegetables to colorful bell peppers, this dish is not only a feast for the eyes but also a nourishing addition to your table. Get ready to impress with this easy-to-make recipe that celebrates the beauty of nature and the art of cooking.
Ingredient List
– 2 cups of mixed vegetables (carrots, bell peppers, zucchini, broccoli)
– 2 tablespoons cannabis-infused olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– Optional: Fresh herbs for garnish (parsley, basil)
Instructions to Make the Recipe
1. Preheat your oven to 425°F (220°C).
2. Wash and chop the mixed vegetables into bite-sized pieces for even roasting.
3. In a large bowl, combine the chopped vegetables with the cannabis-infused olive oil, ensuring they’re well-coated.
4. Sprinkle garlic powder, onion powder, dried thyme, salt, and black pepper over the veggies. Toss everything together to distribute the spices evenly.
5. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper to prevent sticking.
6. Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.
7. Once done, remove the veggies from the oven and let them cool for a few minutes.
8. Serve warm, garnished with fresh herbs if desired, and enjoy your Cannabis-Infused Roasted Veggies as a flavorful, healthy side dish.
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