Classic Cannabis Brownie Recipe

Classic cannabis Brownie Recipe

Indulging in a classic cannabis brownie is a delightful experience that merges the rich, fudgy texture of traditional brownies with the unique benefits of cannabis. These brownies not only satisfy your sweet tooth but also provide a relaxing effect, making them perfect for social gatherings or cozy nights in. The appeal of cannabis brownies lies in their versatility; you can control the dosage and enjoy them at your own pace.

This classic cannabis brownie recipe is rooted in a long-standing tradition of using cannabis in baked goods. With its origins in the 1960s counterculture, cannabis brownies have evolved into a staple for both recreational and medicinal users. Whether you’re a seasoned enthusiast or a curious beginner, these brownies are an accessible way to explore the world of edibles while enjoying a delicious treat.

Making cannabis brownies at home allows you to customize your experience. By using your preferred strain, you can tailor the flavor and potency to suit your needs. Plus, the smell of freshly baked brownies fills your kitchen with an irresistible aroma that will have everyone asking for seconds. Get ready to embark on a culinary adventure with this classic cannabis brownie recipe!

Ingredient List

– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped nuts (optional)
– 1/2 cup cannabis-infused oil or cannabutter (adjust for desired potency)

Instructions to Make the Recipe

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and stir in the cannabis-infused oil or cannabutter until well combined.
3. In a large mixing bowl, combine the granulated sugar and brown sugar with the melted butter mixture. Mix until smooth.
4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until fully blended.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. If desired, fold in the chopped nuts for added texture.
8. Pour the brownie batter into the prepared baking pan, spreading it evenly.
9. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, cut into squares and enjoy responsibly! Remember to label your cannabis brownies clearly and store them safely.