Grilled lamb skewers are a delicious way to enjoy tender, flavorful meat infused with the zest of lemon and the aromatic warmth of garlic. This dish is perfect for summer barbecues or cozy dinners, bringing a taste of the Mediterranean right to your backyard. The combination of marinated lamb and vibrant herbs creates an irresistible meal that will have everyone coming back for seconds.
The appeal of grilled lamb skewers lies not only in their incredible taste but also in their versatility. You can easily customize the marinade by adding your favorite spices or vegetables. Ideal for gatherings, these skewers are simple to prepare ahead of time, allowing you to spend more time with your guests and less time in the kitchen. Serve them with a fresh salad or warm pita bread for a complete feast.
Whether you’re hosting a summer party or simply craving a comforting meal, grilled lamb skewers with lemon and garlic are sure to impress. This recipe offers a delightful balance of flavors, making it a standout choice for any occasion. Plus, it’s an excellent way to introduce new flavors and techniques to your cooking repertoire while enjoying the process of grilling outdoors.
Ingredient List
– 1.5 pounds of lamb shoulder or leg, cut into 1-inch cubes
– 1/4 cup olive oil
– 3 tablespoons fresh lemon juice
– Zest of 1 lemon
– 4 cloves garlic, minced
– 2 teaspoons dried oregano
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– 1 red onion, cut into chunks
– 1 bell pepper (any color), cut into chunks
– Fresh parsley, for garnish (optional)
– Skewers (wooden or metal)
Instructions to Make the Recipe
1. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, cumin, salt, and black pepper to create the marinade.
2. Add the lamb cubes to the bowl and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
3. Soak wooden skewers in water for 30 minutes if using. This prevents them from burning on the grill.
4. Preheat your grill to medium-high heat.
5. Thread the marinated lamb cubes onto the skewers, alternating with pieces of red onion and bell pepper for added flavor and color.
6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Garnish with fresh parsley if desired, and serve with your choice of sides, such as a fresh salad or warm pita bread. Enjoy your flavorful grilled lamb skewers!
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