Keto Butter Garlic Shrimp Recipe

keto Butter Garlic Shrimp Recipe

Indulging in a delicious meal while sticking to a keto diet can be quite enjoyable, and this Keto Butter Garlic Shrimp recipe is a perfect example. Succulent shrimp cooked in a rich, buttery garlic sauce delivers a burst of flavor that is both low in carbs and high in satisfaction. Perfect for a quick weeknight meal or a fancy dinner date, this dish is sure to impress anyone at the table.

What sets this Keto Butter Garlic Shrimp apart is not only its incredible taste but also its simplicity. With just a handful of ingredients, you can create a gourmet experience right in your kitchen. The combination of fresh shrimp, aromatic garlic, and creamy butter enhances the natural sweetness of the seafood while keeping your carbohydrate count low. It’s an ideal dish for those who want to maintain a healthy lifestyle without sacrificing flavor.

Additionally, this dish is versatile and can be paired with a variety of keto-friendly sides. Whether you serve it over zoodles (zucchini noodles), cauliflower rice, or alongside a fresh salad, the meal remains delightful and satisfying. Dive into this Keto Butter Garlic Shrimp recipe and savor the flavorful journey while staying on track with your dietary goals.

Ingredient List

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Optional: red pepper flakes for heat

Instructions to Make the Recipe

1. Begin by rinsing the shrimp under cold water and patting them dry with paper towels. This will help achieve a nice sear during cooking.
2. In a large skillet, melt the butter over medium heat. Allow it to bubble slightly, but be careful not to let it brown.
3. Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until the garlic becomes fragrant and golden, stirring constantly to prevent burning.
4. Increase the heat to medium-high and add the shrimp to the pan in a single layer. Season with salt, pepper, and paprika. Cook for 2-3 minutes on one side until they turn pink and opaque.
5. Flip the shrimp and cook for an additional 1-2 minutes on the other side. Squeeze the lemon juice over the shrimp during the last minute of cooking for added flavor.
6. Remove the skillet from heat and garnish the shrimp with freshly chopped parsley. If you like a bit of heat, sprinkle red pepper flakes on top.
7. Serve immediately, either on its own or with your favorite keto-friendly side. Enjoy the rich, buttery goodness of this Keto Butter Garlic Shrimp!