keto Jalapeno Poppers are the ultimate snack for anyone following a low-carb lifestyle. Bursting with flavor and perfectly spicy, these poppers offer a satisfying crunch paired with creamy cheese that will leave your taste buds dancing. Whether you’re hosting a game day party or enjoying a cozy night in, these keto-friendly bites are sure to impress.
The appeal of this Keto Jalapeno Poppers Recipe lies in its versatility. You can easily customize the filling with your favorite cheeses and seasonings, making it a delightful treat for everyone. Plus, they are quick to prepare and bake, allowing you to indulge without the guilt. With each bite, you get a delightful mix of heat and creaminess, perfect for satisfying your cravings.
These Keto Jalapeno Poppers are not just a delicious appetizer; they also fit perfectly into a ketogenic diet. Made with fresh jalapenos and rich cream cheese, they are low in carbs but high in flavor. Serve them at your next gathering, and watch as they become the star of the show. Your friends and family will never guess they are keto-friendly!
Ingredient List
– 12 large jalapeno peppers
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled (optional)
– Fresh cilantro or green onions for garnish (optional)
Instructions to Make the Recipe
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat, if desired.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well blended and creamy.
4. If using bacon, fold in the crumbled bacon into the cheese mixture.
5. Using a spoon or a piping bag, fill each jalapeno half generously with the cheese mixture.
6. Place the filled jalapenos on the prepared baking sheet, cut side up.
7. Bake in the preheated oven for 20-25 minutes or until the jalapenos are tender and the cheese is bubbly and slightly golden.
8. Once done, remove from the oven and let them cool for a few minutes.
9. For added flavor, garnish with chopped cilantro or green onions before serving.
10. Enjoy your delicious Keto Jalapeno Poppers warm, and watch them disappear quickly!
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