pork Goulash is a hearty dish that celebrates the rich culinary traditions of Central Europe, particularly Hungary. This comforting stew is a delightful combination of tender pork, aromatic spices, and creamy sour cream, making it a perfect meal for chilly evenings. The star ingredient, paprika, not only provides a vibrant color but also infuses the dish with its signature sweet and smoky flavor.
What makes this Pork Goulash truly special is its versatility. It can be served over a bed of noodles, alongside crusty bread, or even with a side of fluffy rice. The creamy texture from the sour cream adds a luscious finish that balances the spices beautifully. Whether you’re preparing it for a family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone at the table.
As you embark on this culinary journey, you’ll find that the process of making Pork Goulash is both simple and rewarding. With just a few essential ingredients and a bit of patience, you can create a flavorful masterpiece that captures the essence of home-cooked comfort food. So, roll up your sleeves, and let’s dive into this delightful Pork Goulash recipe with paprika and sour cream!
Ingredient List
– 2 pounds pork shoulder, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon smoked paprika
– 1 teaspoon caraway seeds (optional)
– 1 bell pepper, chopped
– 2 cups beef broth
– 1 can (14 ounces) diced tomatoes
– Salt and pepper, to taste
– 1 cup sour cream
– Fresh parsley, chopped (for garnish)
Instructions to Make the Recipe
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork cubes and brown them on all sides for about 5-7 minutes. Remove the pork from the pot and set it aside.
2. In the same pot, add the chopped onions. Sauté until they are translucent and slightly caramelized, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the sweet paprika, smoked paprika, and caraway seeds (if using). Cook for about 1-2 minutes, allowing the spices to bloom and release their flavors.
4. Add the chopped bell pepper to the pot and stir to combine. Return the browned pork to the pot, along with the beef broth and diced tomatoes (with their juices). Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have melded together. Stir occasionally and check for seasoning.
6. Once the pork is tender, remove the pot from heat and stir in the sour cream until well combined. Adjust the seasoning with more salt and pepper if necessary.
7. Serve the Pork Goulash hot, garnished with freshly chopped parsley. Enjoy it over egg noodles, rice, or with crusty bread to soak up the delicious sauce!
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