Recipe for Bison Chili with Chipotle and Lime

Recipe for Bison Chili with Chipotle and Lime

If you’re looking for a hearty, flavorful dish that warms the soul, Bison Chili with Chipotle and Lime is a perfect choice. This dish combines the rich taste of bison meat with the smoky heat of chipotle peppers, enhanced by the zesty brightness of lime. It’s a unique twist on traditional chili that brings a satisfying depth of flavor to your dinner table.

Bison is not only delicious but also leaner than beef, making this chili a healthier option without sacrificing taste. The addition of chipotle peppers introduces a delightful smokiness, while fresh lime juice adds a refreshing lift, balancing the dish beautifully. Perfect for game day or a cozy family dinner, this chili is sure to impress everyone.

Crafting Bison Chili with Chipotle and Lime allows you to explore bold flavors while enjoying the benefits of nutrient-rich ingredients. It’s a dish that celebrates the robust flavors of the American West, inviting warmth and comfort into every bowl. Serve it with cornbread or over rice, and savor the delightful blend of spicy, smoky, and tangy flavors.

Ingredient List

– 1 lb ground bison
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced (red or green)
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2-3 chipotle peppers in adobo sauce, minced
– 2 tsp adobo sauce (from the chipotle can)
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp chili powder
– Salt and pepper to taste
– Juice of 1 lime
– Fresh cilantro for garnish (optional)

Instructions to Make the Recipe

1. In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
2. Stir in the minced garlic and diced bell pepper, cooking for an additional 3-4 minutes until softened.
3. Add the ground bison to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Mix in the diced tomatoes, kidney beans, tomato paste, chipotle peppers, adobo sauce, cumin, smoked paprika, and chili powder. Stir well to combine all ingredients.
5. Season with salt and pepper to taste. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.
6. Once the chili has thickened, stir in the lime juice and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh cilantro if desired. Enjoy your flavorful Bison Chili with Chipotle and Lime!