Recipe for Grilled Lamb Kebabs with Lemon and Garlic
Grilled Lamb Kebabs with Lemon and Garlic are a delightful fusion of flavors that capture the essence of Mediterranean cuisine. The tender, juicy lamb is marinated in a zesty blend of fresh lemon juice and aromatic garlic, resulting in a dish that is both refreshing and satisfying. Perfect for summer barbecues or cozy family dinners, these kebabs are sure to impress your guests.
The appeal of Grilled Lamb Kebabs lies not only in their mouthwatering taste but also in their versatility. Served on skewers, they make for a fun and interactive dining experience. Pair them with a side of cooling tzatziki sauce and a fresh salad, and you have a complete meal that caters to all palates. Whether you’re cooking for a special occasion or a casual gathering, these kebabs will be the star of the show.
This recipe for Grilled Lamb Kebabs with Lemon and Garlic is also a fantastic way to explore the rich flavors of lamb. With its high protein content and succulent texture, lamb is a favorite among meat lovers. The addition of lemon and garlic elevates the dish, giving it a bright and savory profile that will have everyone coming back for seconds.
Ingredient List
– 1 pound lamb shoulder or leg, cut into 1-inch cubes
– 4 tablespoons olive oil
– 3 cloves garlic, minced
– 1 lemon, juiced and zested
– 2 teaspoons dried oregano
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
– Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions to Make the Recipe
1. In a large bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, oregano, cumin, salt, and pepper. Mix well to create a marinade.
2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat your grill to medium-high heat. If using wooden skewers, make sure they have soaked in water to prevent burning.
4. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
5. Place the skewers on the hot grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness (medium-rare usually takes around 8-10 minutes).
6. Once cooked, remove the kebabs from the grill and let them rest for a few minutes.
7. Garnish with freshly chopped parsley and serve with your choice of sides, such as tzatziki sauce, pita bread, or a refreshing salad. Enjoy your delicious Grilled Lamb Kebabs with Lemon and Garlic!
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