Recipe for Spicy Lamb Stir-Fry with Vegetables

Recipe for Spicy Lamb Stir-Fry with Vegetables

Indulge in the vibrant flavors of our Spicy Lamb Stir-Fry with Vegetables, a dish that perfectly balances heat and freshness. This recipe is designed for those who crave a quick yet delicious meal that can be ready in under 30 minutes. The tender lamb combined with crisp vegetables creates a delightful medley that is both satisfying and healthy.

The appeal of this Spicy Lamb Stir-Fry lies not only in its taste but also in its versatility. You can customize the vegetables based on what you have on hand or prefer, making it a fantastic option for using up those leftover veggies in your fridge. Serve it over rice or noodles for a complete meal that offers a burst of flavors in every bite.

This dish is ideal for busy weeknights or casual gatherings, showcasing a fusion of spices and textures that will impress your family and friends. Whether you’re a seasoned cook or a kitchen novice, this Spicy Lamb Stir-Fry will elevate your dinner game effortlessly. Let’s dive into this scrumptious recipe!

Ingredient List

– 1 pound lamb, thinly sliced (shoulder or leg)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon chili paste (adjust to taste)
– 1 tablespoon vegetable oil
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 carrot, julienned
– 3 green onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– Salt and pepper to taste
– Cooked rice or noodles, for serving

Instructions to Make the Recipe

1. Begin by marinating the sliced lamb. In a bowl, combine the lamb with soy sauce, oyster sauce, and chili paste. Let it sit for about 15 minutes to absorb the flavors.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated lamb in a single layer. Stir-fry for about 3-4 minutes until the lamb is browned and cooked through. Remove the lamb from the pan and set aside.

3. In the same pan, add the minced garlic and ginger. Sauté for 30 seconds until fragrant, then add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry for 4-5 minutes until the vegetables are tender yet crisp.

4. Return the cooked lamb to the skillet with the vegetables. Toss everything together to combine and heat through. Season with salt and pepper to taste.

5. Finally, stir in the chopped green onions and give it a quick toss. Remove from heat and serve the Spicy Lamb Stir-Fry over cooked rice or noodles. Enjoy this colorful and flavorful dish!