Thai Basil Pork Recipe with Jasmine Rice

Thai Basil pork Recipe with Jasmine Rice

If you’re looking to spice up your dinner routine, the Thai Basil Pork Recipe with Jasmine Rice is a must-try. This vibrant dish bursts with flavors, combining juicy ground pork, aromatic garlic, and the unique taste of Thai basil. Perfect for a weeknight meal, it’s quick to prepare and satisfying, making it a favorite among families and food enthusiasts alike.

The appeal of this Thai Basil Pork Recipe lies in its balance of sweet, savory, and spicy elements. The dish showcases the fragrant notes of basil complemented by the robust flavors of soy sauce and chili. Served over fluffy Jasmine rice, it creates a comforting and delicious meal that transports your taste buds straight to Thailand. This recipe is an excellent way to bring a taste of authentic Thai cuisine into your home kitchen.

No matter your cooking skill level, this Thai Basil Pork Recipe is accessible and adaptable. You can easily customize the spice level to suit your palate, making it a versatile dish for everyone. With just a few ingredients and minimal prep time, you’ll have a delightful meal ready to impress your guests or satisfy your cravings any night of the week.

Ingredient List

– 1 lb ground pork
– 3 cloves garlic, minced
– 2-3 Thai bird’s eye chilies, chopped (adjust to taste)
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– 1 cup fresh Thai basil leaves
– 2 cups cooked Jasmine rice
– Lime wedges (for serving)

Instructions to Make the Recipe

1. Begin by cooking the Jasmine rice according to the package instructions. Once cooked, set it aside and keep it warm.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped chilies, sautéing for about 30 seconds until fragrant.
3. Add the ground pork to the skillet, breaking it apart with a spatula. Cook for about 4-5 minutes until the pork is browned and fully cooked.
4. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well and allow it to simmer for an additional minute, letting the flavors meld together.
5. Remove the skillet from heat and fold in the Thai basil leaves. The residual heat will wilt the basil perfectly.
6. Serve the Thai basil pork over a bed of warm Jasmine rice. Garnish with lime wedges for an added zing. Enjoy your delicious Thai meal!